Results 231 to 240 of about 1,189,479 (333)

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Epigenetic regulation modulates seasonal temperature-dependent growth of soybean in southern China. [PDF]

Plant Biotechnol J
Fang Y, Han Y, Fang Y, Sun J, Lin C, Bukhari B, Zhou D, Liu B, Guo C, Wang Y.   +9 more
europepmc   +1 more source

Sophora moorcroftiana genome analysis suggests association between sucrose metabolism and drought adaptation. [PDF]

Plant Physiol, 2023
Yin X, Yang D, Liu Y, Yang S, Zhang R, Sun X, Liu H, Duan Y, Yang Y, Yang Y.   +9 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Soybean genomics research community strategic plan: A vision for 2024-2028. [PDF]

Plant Genome
Stupar RM, Locke AM, Allen DK, Stacey MG, Ma J, Weiss J, Nelson RT, Hudson ME, Joshi T, Li Z, Song Q, Jedlicka JR, MacIntosh GC, Grant D, Parrott WA, Clemente TE, Stacey G, An YC, Aponte-Rivera J, Bhattacharyya MK, Baxter I, Bilyeu KD, Campbell JD, Cannon SB, Clough SJ, Curtin SJ, Diers BW, Dorrance AE, Gillman JD, Graef GL, Hancock CN, Hudson KA, Hyten DL, Kachroo A, Koebernick J, Libault M, Lorenz AJ, Mahan AL, Massman JM, McGinn M, Meksem K, Okamuro JK, Pedley KF, Rainey KM, Scaboo AM, Schmutz J, Song BH, Steinbrenner AD, Stewart-Brown BB, Toth K, Wang D, Weaver L, Zhang B, Graham MA, O'Rourke JA.   +54 more
europepmc   +1 more source

Yeast Heterologous Expression Systems for the Study of Plant Membrane Proteins. [PDF]

Int J Mol Sci, 2023
Popova LG, Khramov DE, Nedelyaeva OI, Volkov VS.   +3 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Using landscape genomics to infer genomic regions involved in environmental adaptation of soybean genebank accessions. [PDF]

BMC Plant Biol
Haupt M, Schmid K.
europepmc   +1 more source

Gestión integral de riesgo agropecuario en Argentina: un abordaje a la relación riesgo-rentabilidad en soja

, 2020
Las actividades agropecuarias, entre las que se destaca el cultivo de soja, poseen un rol importante en la economía del país. Sin embargo, mencionado rol no está exento de riesgos asociados. Con el objeto de dar respuesta a tal problemática, en esta tesis, se presenta un abordaje integral que permite identificar, modelizar y cuantificar impactos a ...
openaire   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source