Results 281 to 288 of about 43,636 (288)

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora   +2 more
wiley   +1 more source

Harnessing the Power of <i>Alchemilla</i>: A Natural Solution for Skin Health and Dermatological Disorders. [PDF]

open access: yesMolecules
Kanak S   +4 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Integrated production of ethanol and xylitol from Brassica juncea using Candida sojae JCM 1644

Bioresource Technology, 2022
The present study demonstrates a novel strategy involving two-step fermentation of lignocellulosic hydrolysate for the integrated production of ethanol and xylitol using a newly isolated yeast strain, Candida sojae JCM 1644. The isolated strain was characterised by its carbohydrate assimilation efficiency and tolerance towards inhibitors generated ...
Shailja, Pant   +3 more
openaire   +2 more sources

PsMPK1, an SLT2-type mitogen-activated protein kinase, is required for hyphal growth, zoosporogenesis, cell wall integrity, and pathogenicity in Phytophthora sojae

Fungal Genetics and Biology, 2014
Mitogen-activated protein kinases (MAPKs) play important roles in the regulation of vegetative and pathogenic growth in plant pathogens. Here, we identified an SLT2-type MAP kinase in Phytophthora sojae, PsMPK1, which was transcriptionally induced in sporulating hyphae and the early stages of infection.
Yonglin Wang   +7 more
openaire   +3 more sources

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