Results 311 to 320 of about 94,026 (378)
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
The autoactivity of tomato helper NLR immune proteins of the NRC clade is unaltered in Nicotiana benthamiana prf mutants. [PDF]
Lüdke D +5 more
europepmc +1 more source
Neuroprotective effects of traditional Chinese medicine formulas in animal models of retinal degenerative diseases: a systematic review and meta-analysis. [PDF]
Xu Y +8 more
europepmc +1 more source
Solanaceae pan-genomes reveal extensive fractionation and functional innovation of duplicated genes. [PDF]
Zhang L +8 more
europepmc +1 more source
Characterisation and Phylogenetic Analysis of the Complete Plastid Genome of <i>Physalis minima</i> L. from Malaysia. [PDF]
Ng WL +6 more
europepmc +1 more source
The mitochondrial genome data of the <i>Capsicum annuum</i> cv. Dempsey (Solanaceae). [PDF]
Yun S, Bae J, Park J, Kim H.
europepmc +1 more source
Molecular Control of Flower Colour Change in Angiosperms. [PDF]
Rezende FM, Rossi M, Furlan CM.
europepmc +1 more source

