Results 311 to 320 of about 94,026 (378)

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Solanaceae pan-genomes reveal extensive fractionation and functional innovation of duplicated genes. [PDF]

open access: yesPlant Commun
Zhang L   +8 more
europepmc   +1 more source

Whish : more than a tool-using finch [PDF]

open access: yes, 2000
Davis-Merlen, Gayle, Merlen, Godfrey
core  

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