Results 91 to 100 of about 193,414 (304)
Precision agriculture for water saving: The case of processing tomato and table grape
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source
CALIDAD DE LOS TUBÉRCULOS Y COMPONENTES DE RENDIMIENTO DE HÍBRIDOS F1 DE PAPA (Solanum tuberosum)
Se evaluaron características de calidad y componentes de rendimiento en una progenie de 837 híbridos F 1 de papa, del cruce entre genotipos seleccionados por sus características de resis - tencia, producción y calidad del tubérculo.
Carolina Porras-Martínez +1 more
doaj
New species of Solanum (Solanaceae) from Peru and Ecuador
Three new species of “non-spiny" Solanum are described from Peru and Ecuador, and a revised description for Solanum verecundum M.Nee is presented. Solanum kulliwaita S.Knapp, sp. nov.
Sandra Knapp
doaj +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
This study investigated a comparative micro-morphological features of 14 species in the family Solanaceae, using trichome and stomatal complements in delimitation of species and genera within the taxon, family. The genus Solanum L.
C Wahua, N.L. Edwin-Wosu
doaj +1 more source
Mutation breeding techniques and behaviour of irradiated shoot apices of potato [PDF]
An attempt was made to produce a di(ha)ploid tester clone with marker genes in an heterozygous condition for studies on induced mutations in potato ( Solanum tuberosum L.). Literature on potato mutations was reviewed.
Harten, A.M., van
core
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Variations in Amylase and Invertase activities in Solanum species (Eggplants) during ripening
Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indigenous medicines. In this study, the activities of enzymes involved in carbohydrate degradation such as amylase and invertase were evaluated in two Solanum ...
B O Agoreyo, R O Fregene
doaj +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Amongst tetrapoid somatic hybrids of Solanum tuberosum and Solanum brevidens, the expression of resistance to potato virus X (PVX), potato virus Y (PVY) and potato leaf roll virus (PLRV) ranged between that of the fusion parents.
Gibson, R.W. +6 more
core +1 more source

