Results 71 to 80 of about 120,639 (265)
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
CALIDAD DE LOS TUBÉRCULOS Y COMPONENTES DE RENDIMIENTO DE HÍBRIDOS F1 DE PAPA (Solanum tuberosum)
Agronomía Costarricense, 2015 Se evaluaron características de calidad y componentes de rendimiento en una progenie de 837 híbridos F 1 de papa, del cruce entre genotipos seleccionados por sus características de resis - tencia, producción y calidad del tubérculo.
Carolina Porras-Martínez +1 more
doaj
New species of Solanum (Solanaceae) from Peru and Ecuador
PhytoKeys, 2010 Three new species of “non-spiny" Solanum are described from Peru and Ecuador, and a revised description for Solanum verecundum M.Nee is presented. Solanum kulliwaita S.Knapp, sp. nov.
Sandra Knapp
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Journal of Applied Sciences and Environmental Management, 2016 This study investigated a comparative micro-morphological features of 14 species in the family Solanaceae, using trichome and stomatal complements in delimitation of species and genera within the taxon, family. The genus Solanum L.
C Wahua, N.L. Edwin-Wosu
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Variations in Amylase and Invertase activities in Solanum species (Eggplants) during ripening
Journal of Applied Sciences and Environmental Management, 2014 Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indigenous medicines. In this study, the activities of enzymes involved in carbohydrate degradation such as amylase and invertase were evaluated in two Solanum ...
B O Agoreyo, R O Fregene
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley +1 more source
Gene turnover in the common ancestor of all C4 grasses
PLANTS, PEOPLE, PLANET, EarlyView.Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira +6 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source