Results 81 to 90 of about 193,414 (304)

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

Identification of Resistance to Target Spot of Tomato Caused by Corynespora cassiicola in Wild Tomato Accessions

Journal of the American Society for Horticultural Science
Tomato (Solanum lycopersicum) is an important vegetable crop and a valuable source of nutrients for the human diet. The southeast is the main fresh market tomato producer of the United States, with much of the production concentrated in Florida. However,
Edgar Sierra-Orozco, John Smeda, Katia Viana Xavier, Reza Shekasteband, Gary E. Vallad, Samuel F. Hutton   +5 more
doaj   +1 more source

Solanum

, 2007
Solanum nigrum Linnaeus var judaicum Linnaeus, Species Plantarum 1: 186. 1753. RCN: 1473. Type not designated. Original material: none traced. Current name: Solanum sp. (Solanaceae). Note: The application of this varietal name appears to be uncertain.
openaire   +3 more sources

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Antioksidativna aktivnost etanolnih ekstrakata Solanum Retroflexum [PDF]

, 2016
In this paper the antioxidant activity of ethanolic extracts from Solanum retroflexum Dun fruits were investigated. The extracts were obtained by classical technique and by Soxhlet extraction.
Lazic, M, Mancic, D, Velickovic, D, Stojicevic, S, Nikolic, N, Karabegovic, I   +5 more
core  

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Social‐ecological signatures in plant species composition across Swiss cities and urban green space types

PLANTS, PEOPLE, PLANET, EarlyView.
Cities can harbor greater plant diversity than other ecosystems, yet how city sociocultural factors may determine differences in plant composition across equivalent urban green space types remains understudied. Here, we compare plant communities in five main urban greenspace types across three Swiss cities representing the country's French (Geneva ...
Joan Casanelles‐Abella, Sebastian R. Ruile, Ariel Bergamini, Gala Mona Louise Dädlow, Vivien Grothe, Bertrand Fournier, Kilian Perrelet, Marco Moretti   +7 more
wiley   +1 more source

Solanaceae Leaves as are Sources of Antioxidants and Vitamin D

Техника и технология пищевых производств
Coal miners work underground, which means they are likely to be at greater risk of developing Vitamin D deficiency due to reduced sunlight exposure.
Ekaterina E. Borodina, Oksana V. Kozlova, Veronika Yu. Boger, Larisa A. Proskuryakova, Vladimir P. Yustratov   +4 more
doaj   +1 more source

Synthèse bibliographique: la divinyl éther synthase de plantes [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Divinyl ether synthase in plants: a review. Divinyl ether synthase, an enzyme of the lipoxygenase pathway transforms, in potato tubers, 9-hydroperoxides of fatty acids into colneleic and colnelenic acid, two divinyl ethers of fatty acids.
Fauconnier M.L., Hoyaux P., Delcarte J., Marlier M., du Jardin P.   +4 more
doaj  

Especies microcíclicas de Puccinia Persoon sobre Solanum L. en Colombia [PDF]

, 2001
Seven microcyclic species of Puccinia Persoon are registered in Colombia Puccinia obregonensis is proposed as new species of Uredinales on Solanum L. P. aulica and P.
Pardo Cardona, Víctor Manuel, Pardo Cardona Víctor Manuel   +1 more
core