Results 111 to 120 of about 257,241 (337)

Investigating the bHLH transcription factor TSARL1 as marker and regulator of saponin biosynthesis in Chenopodium quinoa

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter‐tasting saponins on the seeds, necessitating resource‐intensive removal processes.
Marius Kollmar   +7 more
wiley   +1 more source

CALIDAD DE LOS TUBÉRCULOS Y COMPONENTES DE RENDIMIENTO DE HÍBRIDOS F1 DE PAPA (Solanum tuberosum)

open access: yesAgronomía Costarricense, 2015
Se evaluaron características de calidad y componentes de rendimiento en una progenie de 837 híbridos F 1 de papa, del cruce entre genotipos seleccionados por sus características de resis - tencia, producción y calidad del tubérculo.
Carolina Porras-Martínez   +1 more
doaj  

Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes [PDF]

open access: yes, 2014
Presentamos material comparativo para la identificación de residuos culinarios de tubérculos cocidos de Solanum sp., Oxalis tuberosa y Ullucus tuberosus.
Babot, Maria del Pilar   +2 more
core  

Development of a locus-specific, co-dominant SCAR marker for assisted-selection of the Sw-5 (Tospovirus resistance) gene cluster in a wide range of tomato accessions [PDF]

open access: yes, 2010
The best levels of broad-spectrum Tospovirus resistance reported in tomatoes thus far are conferred by the Sw-5 locus. This locus contains at least five paralogues (denoted Sw-5a through Sw-5e), of which Sw-5b represents the actual resistance gene.
Boiteux, L.S.   +6 more
core   +2 more sources

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper   +8 more
wiley   +1 more source

Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]

open access: yes, 2011
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika   +6 more
core  

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

Solanum melongena L.

open access: yes, 2015
2.7. Correlation of compound abundance with site-origin of eggplantlandraces Artificial selection for local preferences of fruit qualities such as flavor, as well as adaptation to local agricultural conditions and ecologies, may contribute to eggplant phenolic diversity just as genetic history does.
Meyer, Rachel S.   +6 more
openaire   +3 more sources

The Antiviral Activity of Polyphenols

open access: yesMolecular Nutrition &Food Research, EarlyView.
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard   +5 more
wiley   +1 more source

New species of Solanum (Solanaceae) from Peru and Ecuador

open access: yesPhytoKeys, 2010
Three new species of “non-spiny" Solanum are described from Peru and Ecuador, and a revised description for Solanum verecundum M.Nee is presented. Solanum kulliwaita S.Knapp, sp. nov.
Sandra Knapp
doaj   +1 more source

Home - About - Disclaimer - Privacy