Results 41 to 50 of about 162,009 (298)
JSFA reports, EarlyView.Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
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Cytoplasmic genetic diversity of potato varieties bred in Russia and FSU countries
Вавиловский журнал генетики и селекции, 2019 Male sterility in potato is little studied since traditional breeding is based on the vegetative reproduction of highly heterozygous tetraploid varieties.
Т. A. Gavrilenko +8 more
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Toxicity of Solanum-sodomaeum and Solanum malacoxylon to Chicks
Poultry Science, 1971 Abstract THE association of Solanum malacoxylon with bovine arteriosclerosis in Argentina (Worker and Carrillo, 1967) suggested that a similar condition in Hawaiian cattle, known as “Naalehu disease” (Lynd et al., 1965), might be caused by a related plant, Solanum sodomaeum, which grows in the area where this disease is endemic.
E, Ross +3 more
openaire +2 more sources
JSFA reports, EarlyView.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
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Interspecific hybridization of potato: theoretical and applied aspects
Вавиловский журнал генетики и селекции, 2017 The common potato Solanum tuberosum is the fourth most important crop in the world and like many other cultivated plants is characterized by low level of genetic diversity. The most effective approach to broaden genetic diversity of breeding varieties is
T. A. Gavrilenko, A. P. Yermishin
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
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MOLECULAR SCREENING OF POTATO VARIETIES BRED IN THE NORTHWESTERN ZONE OF THE RUSSIAN FEDERАTION
Вавиловский журнал генетики и селекции, 2018 Increasing the resistance of varieties to diseases and pests is a priority in potato breeding. Many potato varieties created in the Leningrad Scientific Research Institute of Agriculture “Belogorka” are multi-species hybrids possessing complex resistance
Т. A. Gavrilenko +11 more
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Stratified sampling enhances the understanding of bat–fruit networks in the southern Atlantic Forest
Oikos, EarlyView.Few studies have sought to understand the vertical patterns of bat–fruit systems, and therefore, it is not possible to evaluate whether interpretations based on data collected from a single stratum adequately represent the interaction patterns of this system. In this context, we evaluated the dissimilarity in the assemblage of frugivorous bats, plants,
Karolaine Porto Supi +3 more
wiley +1 more source
Agronomía Colombiana, 1989 Dos ensayos fueron llevados a cabo en los invernaderos de la Facultad de Agronomía de la Universidad Nacional de Colombia en Bogotá con el propósito de evaluar el enraizamiento de estacas terminales de lulo.
Cifuentes Fabricio, Clavijo Jairo F.
doaj