Results 121 to 130 of about 67,883 (162)

SOLANUM BETACEUM IMPROVES COGNITIVE FUNCTION BY DECREASING N-METHYL-D-ASPARTATE ON ALZHEIMER RATS MODEL

, 2019
Objective: The purpose of this study was to evaluate the effect of Solanum betaceum towards cognitive function, i.e. memory, and the level of N-Methyl-D-Aspartate receptor (NMDAR) and brain derived neurothropic factor (BDNF) as a drug candidate therapy ...
SAFITRI, INDRI, KHAERUNNISA, SITI, SUHARTATI, TURCHAN, AGUS, HIDAYATI, HANIK BADRIYAH   +4 more
core  

Electrochemical impedance spectroscopy as a micropropagation monitoring tool for plants: A case study of tamarillo Solanum betaceum callus. [PDF]

iScience
Caeiro A, Canhoto J, Rocha PRF.
europepmc   +1 more source

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion. [PDF]

Heliyon, 2020
Orqueda ME, Torres S, Zampini IC, Cattaneo F, Di Pardo AF, Valle EM, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI.   +8 more
europepmc   +1 more source

Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits. [PDF]

Heliyon
Machado AMR, Teodoro AJ, Mariutti LRB, Fonseca JCND.   +3 more
europepmc   +1 more source

Type I Arabinogalactan and Methyl-Esterified Homogalacturonan Polysaccharides from Tamarillo (<i>Solanum betaceum</i> cav.) Fruit Pulp Ameliorate DSS-Induced Ulcerative Colitis. [PDF]

Pharmaceuticals (Basel)
Valerio de Mello Braga LL, Silva Schiebel C, Simão G, Sauruk da Silva K, Dos Santos Maia MH, Vieira Ulysséa Fernardes AC, do Nascimento GE, Cordeiro LMC, Adel Issa T, Gois MB, Fernandes Soares E, Maria-Ferreira D.   +11 more
europepmc   +1 more source

NEP-TC a rRNA Methyltransferase Involved on Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.). [PDF]

Front Plant Sci, 2019
Correia S, Alhinho AT, Casimiro B, Miguel CM, Oliveira M, Veríssimo P, Canhoto J.   +6 more
europepmc   +1 more source

Aplicación del tomate de árbol injerto (Solanum Betaceum) en nuevas propuestas gastronómicas

Esta investigación se centra en la aplicación del tomate de árbol injerto (Solanum Betaceum) en nuevas propuestas gastronómicas, con el fin de diversificar la oferta culinaria ecuatoriana.
Mogro Marcatoma, Katerin Dayana
core   +1 more source

Phytophthora betacei, a new species within Phytophthora clade 1c causing late blight on Solanum betaceum in Colombia. [PDF]

Persoonia, 2018
Mideros MF, Turissini DA, Guayazán N, Ibarra-Avila H, Danies G, Cárdenas M, Myers K, Tabima J, Goss EM, Bernal A, Lagos LE, Grajales A, Gonzalez LN, Cooke DEL, Fry WE, Grünwald N, Matute DR, Restrepo S.   +17 more
europepmc   +1 more source

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach. [PDF]

Molecules, 2016
García JM, Prieto LJ, Guevara A, Malagon D, Osorio C.   +4 more
europepmc   +1 more source

The impact of an extreme climatic disturbance and different fertilization treatments on plant development, phenology, and yield of two cultivar groups of Solanum betaceum Cav. [PDF]

PLoS One, 2017
Tandazo-Yunga JV, Ruiz-González MX, Rojas JR, Capa-Mora ED, Prohens J, Alejandro JD, Acosta-Quezada PG.   +6 more
europepmc   +1 more source