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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]

Foods
Lin SD.
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Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers

Journal of Agricultural and Food Chemistry, 2011
In this study, antioxidant activities in free-radical-mediated oxidative systems and the genotoxic/antigenotoxic effects of two proteins with molecular mass around 17 kDa, purified from Solanum betaceum fruits (cyphomine) and Solanum tuberosum tubers (solamarine), were investigated. Both proteins inhibited uric acid formation with IC(50) values between
Iris Catiana Zampini, Maria Inés Isla
exaly   +3 more sources

Tree tomato (Solanum betaceum Cav.) grafted with a wild Solanum species

Genetic Resources and Crop Evolution, 2021
Tree tomato (Solanum betaceum Cav.) is an economically important tree from the Andes. This species was grafted onto cucubo (Solanum stellatiglandulosum Bitter). Cucubo was the rootstock and 3 tree tomato cultivars were used as scions. Trees were cleft grafted by introducing a 15 cm long tree tomato scion onto cucubo.
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Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.)

2018
Tamarillo (Solanum betaceum Cav.) is a solanaceous tree with an increasing economic interest in international markets. The somatic embryogenesis process in this species is well established and very important for both biotechnological applications and fundamental approaches. In the present work, a protocol for the propagation of and adult tamarillo tree
S. Correia, J. M. Canhoto
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First report of an Oidium sp. [neolycopersici] on Solanum betaceum in India

Australasian Plant Disease Notes, 2009
In February 2008, a severe outbreak of powdery mildew disease was observed on Solanum betaceum in India. Based on the morphological characters, the pathogen was identified as an Oidium [neolycopersici] sp. morphologically similar to O. neolycopersici. This is the first report of this fungus causing powdery mildew on S. betaceum in India.
P. Baiswar, U. Braun, S. Chandra, S. V. Ngachan   +3 more
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Tree tomato (Solanum betaceum Cav.) reproductive physiology: A review

Scientia Horticulturae, 2019
Abstract Tree tomato is an important crop from South America. Trees attain heights of two to four meters. The inflorescence is known as a scorpioid cyme that bears between 10–50 flowers. Tree tomato is a subtropical perennial tree that flowers between 1000 to 3000 m in the tropics and subtropics.
Fernando Ramírez, Jose Kallarackal
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Cryopreservation of Tamarillo (Solanum betaceum Cav.) Embryogenic Cultures

2018
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Graça D, Correia S, Ozudogru EA, Lambardi M, Canhoto JM   +4 more
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Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)

Archives of Biochemistry and Biophysics, 2018
An on-line method based on the coupling of supercritical fluid extraction and supercritical fluid chromatography with triple quadrupole mass spectrometry detection (SFE-SFC-QqQ/MS) for the native carotenoids characterization and apocarotenoids detection in yellow tamarillo was developed for the first time; this is the first work reporting the ...
Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, Francesco Cacciola, Coralia Osorio Roa, Paola Dugo, Luigi Mondello   +6 more
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Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation

Trends in Food Science & Technology, 2020
Abstract Background Tamarillo (Solanum betaceum) is native to South America and is cultivated in several other parts of the world for its valued fruit. The fruit has therapeutic and nutritional properties that can satisfy the demands from health-conscious consumers.
Sunan Wang, Fan Zhu
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