Results 151 to 160 of about 476 (163)
Some of the next articles are maybe not open access.

A Review on Tamarillo Fruit (Solanum betaceum Cav.)

International Journal of Research Publication and Reviews
Ni Putu Eka Putri Sumarjaya   +2 more
openaire   +1 more source

Elucidation of Endogenous Aroma Compounds in Tamarillo (Solanum betaceum) Using a Molecular Sensory Approach

Journal of Agricultural and Food Chemistry, 2021
Siew-Young Quek   +2 more
exaly  

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceumCav.)

International Journal of Food Sciences and Nutrition, 2009
Ulf Svanberg   +2 more
exaly  

Evaluation of the Cadmium Accumulation in Tamarillo Cells (Solanum betaceum) by Indirect Electrochemical Detection of Cysteine-Rich Peptides

Molecules, 2019
Lenys Mercedes Fernandez Martinez   +2 more
exaly  

Establishment and biochemical characterization of tamarillo (Solanum betaceum Cav.) embryogenic cell suspension cultures

In Vitro Cellular and Developmental Biology - Plant, 2017
André Caeiro   +2 more
exaly  

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