New Insights in the Research on Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential II. [PDF]
Dincheva I, Badjakov I, Galunska B.
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Deploying deep Solanaceae domestication and virus biotechnology knowledge to enhance food system performance and diversity. [PDF]
Pasin F +3 more
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Phenological Stages of the Species <i>Jacaranda mimosifolia</i> D. Don. According to the Extended BBCH Scale. [PDF]
Gandía-Ventura I +2 more
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Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa. [PDF]
Manyaga M +13 more
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A phoenix in the greenhouse: characterization and phylogenomics of complete chloroplast genomes sheds light on the putatively extinct-in-the-wild Solanum ensifolium (Solanaceae). [PDF]
Graham MR +4 more
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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]
Lin SD.
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Characterization and Potential Role of Fatty Acid-Solamine Conjugates in Plant Defense against Herbivores and Pathogens in Wild Potato Species. [PDF]
Gorzolka K +5 more
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Eradication and diversity of potato spindle tuber viroid in dahlia in Japan. [PDF]
Yanagisawa H +8 more
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Infection by colombian datura virus induces leaf deformation associated with Indigenous selection of angel's trumpet (<i>Brugmansia</i> spp.). [PDF]
Hernández-Duarte SA +4 more
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