Deploying deep Solanaceae domestication and virus biotechnology knowledge to enhance food system performance and diversity. [PDF]
Pasin F +3 more
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Phenological Stages of the Species <i>Jacaranda mimosifolia</i> D. Don. According to the Extended BBCH Scale. [PDF]
Gandía-Ventura I +2 more
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Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa. [PDF]
Manyaga M +13 more
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A phoenix in the greenhouse: characterization and phylogenomics of complete chloroplast genomes sheds light on the putatively extinct-in-the-wild Solanum ensifolium (Solanaceae). [PDF]
Graham MR +4 more
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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]
Lin SD.
europepmc +1 more source
Characterization and Potential Role of Fatty Acid-Solamine Conjugates in Plant Defense against Herbivores and Pathogens in Wild Potato Species. [PDF]
Gorzolka K +5 more
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Eradication and diversity of potato spindle tuber viroid in dahlia in Japan. [PDF]
Yanagisawa H +8 more
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Exploring the Repetitive DNA Diversity in Solanum betaceum (Solanaceae)
bioRxivAbstract The Solanaceae family, known for its diverse and economically important crops, includes the genus Solanum, which comprises 1,245 species. Solanum betaceum (tree tomato), native to the Andes and cultivated globally, is a promising species due to its nutritional value and market potential.
M. Sader +6 more
semanticscholar +2 more sources
Tree tomato (Solanum betaceum Cav.) grafted with a wild Solanum species
Genetic Resources and Crop Evolution, 2021Tree tomato (Solanum betaceum Cav.) is an economically important tree from the Andes. This species was grafted onto cucubo (Solanum stellatiglandulosum Bitter). Cucubo was the rootstock and 3 tree tomato cultivars were used as scions. Trees were cleft grafted by introducing a 15 cm long tree tomato scion onto cucubo.
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