Results 11 to 20 of about 76,526 (229)

Anti-Skin Aging and Cytotoxic Effects of Methanol-Extracted Solanum betaceum Red Fruit Seed Extract on Ca9-22 Gingival Carcinoma Cells [PDF]

Plants
The tamarillo, or Solanum betaceum, recognized for its comprehensive nutritional profile, has long been valued for its diverse ethnobotanical uses. This study delves into the potential therapeutic applications of S. betaceum by analyzing its polyphenolic
Yen-Hua Huang, Cheng-Yang Huang
doaj   +3 more sources

Potential of Solanum betaceum to improve cognition: A systematic review of animal studies [PDF]

Journal of Pharmacy & Pharmacognosy Research
Context: Solanum betaceum is rich in bioactive compounds associated with various health applications, including plausible benefits on cognitive impairment caused by neurodegenerative diseases such as Alzheimer’s disease (AD).
Hana Aqilah Nur Imania, Aida Fahira Rachma, Lady Aqnes Kurniawati, Hanik Badriyah Hidayati, Citrawati Dyah Kencono Wungu, Muhammad Nazmuddin   +5 more
doaj   +5 more sources

Analysing the loss of embryogenic competence in long-term cell lines of Solanum betaceum Cav.: involvement of miR827, phosphate and sugar [PDF]

BMC Plant Biology
Somatic embryogenesis (SE) is a pivotal model for understanding cellular differentiation and totipotency while also offering practical applications for micropropagation and breeding of many crops. Therefore, there is a great interest in understanding the
Daniela Cordeiro, Jorge Canhoto, Sandra Correia   +2 more
doaj   +3 more sources

Tamarillo (Solanum Betaceum) Application In Food Products [PDF]

Jurnal Pendidikan Tata Boga dan Teknologi
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development.
Anggraini, Tuty, Holinesti, Rahmi, Syukri, Daimon, Yusniwati, Yusniwati   +3 more
core   +4 more sources

Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits. [PDF]

Heliyon
During processing, a large amount of by-products is produced from tamarillo fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This material is a renewable source of bioactive compounds with high economic value and positive effects on human health.
Machado AMR, Teodoro AJ, Mariutti LRB, Fonseca JCND.   +3 more
europepmc   +5 more sources

Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts

Discover Food
Purpose This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. Methods In situ extraction with SUPRAS
Laura Sofia Torres-Valenzuela, Alfredo Ayala-Aponte, Laura Rodriguez, Ana Rodriguez, Diana Paola Navia-Porras   +4 more
doaj   +3 more sources

Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India

Amerta Nutrition
Background: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan, Chinnappan A Kalpana   +1 more
doaj   +4 more sources

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition-rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the ...
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu   +6 more
semanticscholar   +2 more sources

Isolation of Lycopene Component from Tamarillo (Solanum betaceum)

Indonesian Journal of Chemical Research, 2021
Lycopene is a red pigment found in tamarillo with its function as an antioxidant that protects body cells from the negative effects of free radicals so that they do not trigger diseases, especially cancer and premature aging.
Jeanne Dewi Damayanti, Ririn Azmilia, Zul Ainun, Nur Amin R., M. Ilham Nurdin   +4 more
doaj   +3 more sources

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. [PDF]

Plants (Basel), 2023
In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, anthocyanins and rosmarinic ...
Correa Uriburu FM, Zampini IC, Maldonado LM, Gómez Mattson M, Salvatori D, Salvatori D, Isla MI.   +6 more
europepmc   +4 more sources