Results 51 to 60 of about 458 (156)
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
ADN repetitivo en Solanum betaceum Cav. (Solanaceae)
El tomate de árbol (Solanaceas) es originario de la region andina de America del Sur. Es popular para su consumo en jugos y como fruta fresca, constituyendo un complemento de nutrientes necesarios en la dieta. Posee 2n=24 cromosomas y un tamano genomico grande. En Argentina, accesos de esta especie presentan diferencias fenotipicas.
Sader, Mariela Analía +6 more
openaire +1 more source
Dietary Variability Among Mountain Gorilla Groups Across Volcanoes National Park, Rwanda
Dietary variability among mountain gorilla groups in Volcanoes National Park (VNP) was analyzed to understand how habitat differences influence diet and whether diet quality accounts for variations in population growth rates. The study found distinct diets with minimal overlap between southwest and northeast groups but comparable nutrient ...
H. Ihimbazwe +18 more
wiley +1 more source
There is a high incidence of the nematode Meloidogyne incognita in several economically important species of Solanaceae. This nematode causes damage to the roots, leading even to the death of the plant, causing economic losses for the producer.
Ximena Navarrete +3 more
doaj +1 more source
Commodity risk assessment of Prunus spp. plants from United Kingdom
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Juice Dilution Affects Haskap (Lonicera caerulea L.) Wine Fermentation Completion and Wine Chemistry
Haskap (Lonicera caerulea L.) has been widely used in medicine because of its health benefits to humans. Contrarily, despite growing interest in fermentative applications, haskap wine studies are extremely limited. Due to the high pigmentation of haskap juice, a fermentation experiment with different prefermentative juice dilutions was conducted to ...
Zhuoyu Wang +5 more
wiley +1 more source
{"references": ["Bohs, L. 1994. Cyphomandra (Solanaceae). Flora Neotropica 63: 1 - 175.", "Bohs, L. 2005 Major clades in Solanum based on ndh F sequences, pp. 27 - 49. In: Keating, R. C., Hollowell, V. C. & Croat, T. B. (eds.), A festschrift for William G. D'Arcy: the legacy of a taxonomist.
openaire +1 more source
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Tamarillo (Solanum Betaceum) Application In Food Products
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development. This study employs a comprehensive literature review of 108 indexed national and international journals to explore the application of tamarillo in food ...
Rahmi Holinesti +3 more
openaire +1 more source
Tropical forests are being reduced by human activities. The use of fire for agricultural expansion generates areas dominated by the bracken fern Pteridium, where forest regeneration is slow. This may be caused by seed limitation, especially of animal‐dispersed seeds, due to the absence of seed dispersers from the forest in deforested areas, calling for
Cesar Mayta +5 more
wiley +1 more source

