Results 111 to 120 of about 2,548 (199)

Identification of shared single copy nuclear genes in Arabidopsis, Populus, Vitis and Oryza and their phylogenetic utility across various taxonomic levels [PDF]

open access: yes, 2010
Background Although the overwhelming majority of genes found in angiosperms are members of gene families, and both gene- and genome-duplication are pervasive forces in plant genomes, some genes are sufficiently distinct from all other genes in a genome ...
Jill M Duarte   +7 more
core   +1 more source

ANÁLISIS DE LA DIVERSIDAD GENÉTICA EN TOMATE (Solanum L. SECCIÓN Lycopersicon SUBSECCIÓN Lycopersicon) UTILIZANDO AFLP

open access: yesCultivos Tropicales, 2007
Las especies silvestres de tomate constituyen una fuente de genes útiles en el mejoramiento genético para la resistencia a estrés biótico y abiótico.
Marilyn Florido   +5 more
doaj  

Rate of meristem maturation determines inflorescence architecture in tomato [PDF]

open access: yes, 2011
Flower production and crop yields are highly influenced by the architectures of inflorescences. In the compound inflorescences of tomato and related nightshades (Solanaceae), new lateral inflorescence branches develop on the flanks of older branches that
Park, S. J.   +3 more
core   +1 more source

Resistance to Septoria lycopersici in Solanum (section Lycopersicon) species and in progenies of S. lycopersicum × S. peruvianum Resistência a Septoria lycopersici em espécies de Solanum (Secção Lycopersicon) e em progênies de S. lycopersicum × S. peruvianum

open access: yesScientia Agricola, 2010
Septoria leaf spot (Septoria lycopersici) is one of the major fungal diseases of tomatoes (Solanum lycopersicum) in tropical and subtropical regions with humid climates and/or in areas cultivated under sprinkler irrigation systems.
Jaqueson Ferreira Satelis   +2 more
doaj   +1 more source

2-pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese:is this the pathway used in humans? [PDF]

open access: yes, 2014
Production of 2-pentanone, a methylketone, is increased in fasting ketotic humans. Its origin is unknown. We hypothesised that it is formed via β-oxidation of hexanoic acid by the peroxisomal pathway proposed for methylketone-producing fungi and yeasts ...
Mills, Graham A., Walker, Valerie
core   +2 more sources

Natural occurring epialleles determine vitamin E accumulation in tomato fruits [PDF]

open access: yes, 2014
Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL9-2-6) and identify the causal gene as ...
Almeida, Juliana   +13 more
core   +3 more sources

Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing [PDF]

open access: yes, 2017
Background: Solanum pimpinellifolium has high breeding potential for fruit quality traits and has been used as a donor in tomato breeding programs. Unlocking the genetic potential of S.
Ali Tevfik Uncu   +4 more
core   +3 more sources

Die Entwicklung der glandulären Typ VI Trichome von wilden (Solanum habrochaites) und kultivierten Tomaten (Solanum lycopersicum)

open access: yes, 2017
Glanduläre Trichome sind haarähnliche Strukturen, die große Mengen an Sekundärmetaboliten produzieren und lagern. In Wildtomaten spielen sie eine wichtige Rolle bei der Abwehr von Pflanzenschädlingen, während sie diese Aufgabe in den Kulturformen der Tomate nur noch sehr eingeschränkt erfüllen.
openaire   +2 more sources

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