Results 231 to 240 of about 21,746 (279)

Investigating of tomato response to different concentrations of potassium in the nutrient solution and foliar application of calcium and silicon. [PDF]

Sci Rep
Roosta HR, Hashemi SZ, Moradi M.
europepmc   +1 more source

Lectin histochemistry in the small intestines of piglets naturally infected with porcine epidemic diarrhea virus. [PDF]

J Vet Sci
Kim B, Jang S, Jang H, Kim JS, Jeon TI, Park JG, Shin IS, Cho KO, Moon C.   +8 more
europepmc   +1 more source

Gene expression and pollen performance indicate altered postmating selection between Solanum species with different mating systems. [PDF]

G3 (Bethesda)
Biewer-Heisler TJ, Gibson MJS, Sornay E, Moyle LC.   +3 more
europepmc   +1 more source

Editorial: Enhancing salinity tolerance in crop plants through agronomic, genetic, molecular, and physiological approaches. [PDF]

Front Plant Sci
Hassan MU, Nawaz M, Barbanti L, Masood S.   +3 more
europepmc   +1 more source

Genome-wide study of salt tolerance in USDA tomato germplasm at seedling stage. [PDF]

Sci Rep
Alatawi I, Xiong H, Alkabkabi H, Chiwina K, Qu Y, Du R, Luo Q, Ling KS, Shi A.   +8 more
europepmc   +1 more source

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Somatic hybridization between Solanum ochranthum and Lycopersicon esculentum

Plant Cell, Tissue and Organ Culture, 1996
Incorporation of genes from wild species has been a major contributor to tomato improvement in recent years. Solanum ochranthum, a woody vine-like tomato relative, is a potential source of resistance against tomato diseases and insect pests but is genetically isolated from tomato. Somatic hybridization methods were developed to facilitate the use of S.
Ruth S. Kobayashi, John R. Stommel, Stephen L. Sinden   +2 more
openaire   +2 more sources

Hybrids Between Lycopersicon Esculentum Mill. And Solanum Lycopersicoides Dun [PDF]

Proceedings of the National Academy of Sciences of the United States of America, 1951
exaly   +3 more sources

Tomato (Solanum Lycopersicon)

2020
Tomato is the major fruit and vegetable crop produced worldwide. India is the second-largest producer of tomato after China. According to FAOSTAT 2018, India produced18.74 million tons with productivity rate 21.24 ton/Ha. Consumption of tomato fruits is considered as healthy diets that have potential to reduce the risk of cancer, osteoporosis and ...
Amarjeet Kumar, Varun Kumar, Amir Gull, Gulzar Ahmad Nayik   +3 more
openaire   +1 more source

Agronomic Biofortification with Selenium in Tomato Crops (Solanum lycopersicon L. Mill) [PDF]

Agriculture (Switzerland), 2020
Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as Solanum lycopersicon, so adding it is part of biofortification programs.
Adalberto Benavides-Mendoza, Ngangyo Heya Maginot, Rahim Foroughbakhch   +2 more
exaly   +3 more sources