Results 241 to 250 of about 83,740 (296)

Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McArdle HJ, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Knutsen HK, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Roldán-Torres R, Gelbmann W, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

Editorial: XVII SOLANACEAE2022 meets the 2020 decade challenges. [PDF]

Front Plant Sci
Mellidou I, Granell A, Ezura H, Kalaitzis P, Gonzalez N, Goossens A, Bouzayen M, Kanellis AK.   +7 more
europepmc   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, Volume 49, Issue 10, Page 7449-7469, October 2026.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

Physiol Plant
Nadarajan S, Kumar V, Ovadia R, Kumari A, Doron-Faigenboim A, Singh B, Oren-Shamir M.   +6 more
europepmc   +1 more source

H2O2 seed priming to alleviate the salinity effect in tomato (Solanum lycopersicon)

Pakistan Journal of Botany
Wafa Saidi, Hayet Beltayef, Fatma Kalleli, Mauna Mechri, Abeer Hashem, Mekhled M Alenazi, Elsayed Fathi Abd_Allah, Cristina Cruz, Mahmoud M. Hamdi   +8 more
openaire   +1 more source

Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity

Plant, Cell &Environment, Volume 49, Issue 10, Page 7604-7618, October 2026.
ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette, Chloé Ilbert, Sébastien Aimé, Hoai‐Nam Truong, Marielle Adrian, Stéphane Bourque   +5 more
wiley   +1 more source

Physiological Mechanisms of Plant Growth-Promoting Rhizobacteria in Enhancing Abiotic Stress Tolerance of Vegetable Crops: A Review. [PDF]

Plants (Basel)
Yang J, Tang M, Zhao H.
europepmc   +1 more source

Microbial volatile compounds enhance drought resilience and productivity in CAM and C3 crops

Plant Biology, Volume 28, Issue 6, Page 1820-1833, October 2026.
Microbial volatiles EV and CAMP, derived from Bacillus spp. and Beauveria pseudobassiana associated with agaves and cacti, respectively, enhance drought resilience and productivity in Agave tequilana and tomato. Abstract Plants interact with their associated microbiota through diverse chemical cues, including microbial volatile organic compounds (mVOCs)
Z. F. Nieves‐López, I. U. Merino‐Espinoza, F. Ureta‐Quiroz, S. Gudiño‐Vallejo, M. Heil, L. P. Partida‐Martínez   +5 more
wiley   +1 more source

Age‑dependent and post‑intraventricular hemorrhage remodeling of the ependymal glycocalyx in mice. [PDF]

Fluids Barriers CNS
Iida T, Mori K, Tomita H, Ohmura K, Taguchi K, Niwa A, Kanayama T, Sugie S, Okada H, Izumo T, Hara A.   +10 more
europepmc   +1 more source