Results 181 to 190 of about 167,943 (407)

Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato [PDF]

open access: yes, 2010
The hormone ethylene regulates a wide range of plant developmental processes and EBF (EIN3-binding F-box) proteins were shown to negatively regulate the ethylene signalling pathway via mediating the degradation of EIN3/EIL proteins.
Bouzayen, Mondher   +6 more
core  

Genome Assembly Revealed MdZAT5 Coordinates Anthocyanin Biosynthesis in Apple Fruit Peel and Flesh by Interacting With MdHY5

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanins are plant pigments that contribute to fruit coloration and nutritional quality, yet the coordinated regulation of their accumulation in both peel and flesh remains elusive. Here, we present a haplotype‐resolved genome of Malus cv. ‘Royalty’, a model cultivar with consistently red peel and flesh. A zinc‐finger transcription factor,
Mengnan Zhao   +8 more
wiley   +1 more source

Single Cell Multiomics of Hooked Potato Stolons Reveals Parallels to Shoot Apical Meristems in Arabidopsis

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Solanum tuberosum L. (potato) is a key food crop, with its tubers serving as an important food source worldwide. Tuber development is a tightly regulated process involving the transition of a hooked stolon (a modified stem) to a tuber following the perception of mobile signals within the stolon tip. While genes like FLOWERING LOCUS T homologue
Dionne Martin   +2 more
wiley   +1 more source

Seleção de variedades de hortaliças: uma proposta metodológica de pesquisa participativa

open access: yesAgropecuária Catarinense, 2020
O objetivo deste informatvo é relatar a metodologia de pesquisa partcipativa desenvolvida pelo Programa de Pesquisa em Hortaliças da Epagri/Estação Experimental de Itajaí (EEI) na seleção de material genétco vegetal de aipim (Manihot esculenta  Crantz ...
Euclides Schallenberger   +3 more
doaj  

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities.

open access: yesBiomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021
M. Kumar   +18 more
semanticscholar   +1 more source

Heat Shock Transcription Factor OsHsfc1a Enhances Rice Seedling Thermotolerance by Regulating OsMFT1 and Preserving Chloroplast Structure Under Heat Stress

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT High‐temperature stress severely threatens rice (Oryza sativa L.) growth and productivity, particularly during the seedling stage, making heat tolerance an essential breeding target. In this study, we identified the heat shock transcription factor OsHsfc1a as a positive regulator of thermotolerance in rice seedlings.
Jingqin Lu   +11 more
wiley   +1 more source

Solanum lycopersicum exerts cardioprotective effects via reduced creatinine kinase myocardial band and ATPase activities in Wistar rats exposed to lead acetate

open access: yesJournal of Trace Elements and Minerals
Background: Lead exposure is a known risk factor for cardiovascular diseases, yet effective cardioprotective interventions remain inadequately explored. Despite existing research, there is limited clarity on potential natural therapies that can mitigate ...
Olorunsola Israel Adeyomoye   +3 more
doaj   +1 more source

Join the Green and Sustainable Team: Magnesium Oxide Nanoparticles Boost Broad‐Spectrum Viral Resistance in Solanaceae Plants

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses are so harmful to crops. It is an urgent need to develop modern, environment‐friendly, and sustainable plant viral epidemic‐management strategies that are safe for both human health and the environment. The field of nanotechnology is gaining increased interest in plant science.
Xiao‐Wen Wang   +6 more
wiley   +1 more source

Pengaruh variasi berat glukosa pada filtrat tomat (solanum lycopersicum (L) Commune) dan lama fermentasi acetobacter xylinum terhadap tingkat ketebalannata de tomato [PDF]

open access: yes, 2015
ABSTRAK Mikroorganisme bagi manusia ada yang bersifat menguntungkan dan ada juga yang merugikan. Mikroorganisme yang menguntungkan bagi manusia misalnya mikroorganisme yang membantu proses dalam pembuatan makanan dan minuman hasil fermentasi.
Maslakah, Nurlailatul
core  

Home - About - Disclaimer - Privacy