Results 191 to 200 of about 88,807 (359)

Effect of Different Organic and Inorganic Fertilizer on Vegetative, Yield and Post-harvest Characteristics of selected Varieties of Tomato (Solanum lycopersicum L.) Under Protected Condition in Himalayas Region Nepal

, 2021
Kanchhi Maya Waiba
openalex   +1 more source

Concurrent Measurement of O2 Production and Isoprene Emission During Photosynthesis: Pros, Cons and Metabolic Implications of Responses to Light, CO2 and Temperature

Plant, Cell &Environment, EarlyView.
ABSTRACT Traditional leaf gas exchange experiments have focused on net CO2 exchange (Anet). Here, using California poplar (Populus trichocarpa), we coupled measurements of net oxygen production (NOP), isoprene emissions and δ18O in O2 to traditional CO2/H2O gas exchange with chlorophyll fluorescence, and measured light, CO2 and temperature response ...
Kolby Jeremiah Jardine, Suman Som, Luiza Beraldi Gallo, Jilian Demus, Tomas Ferreira Domingues, Christina Marie Wistrom, Lianhong Gu, Guillaume Tcherkez, Ülo Niinemets   +8 more
wiley   +1 more source

Comprehensive analysis of proline metabolizing genes reveals their functional diversification and abiotic stress response in Solanum lycopersicum. [PDF]

PLoS One
Rabbi MA, Hossain MM, Shuvo MRK, Bhuya AR, Ghosh A.   +4 more
europepmc   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Bioinformatics analysis of the tomato (Solanum lycopersicum) methylesterase gene family. [PDF]

BMC Plant Biol
Shang J, Li F, Kong X, Ji Y, Li Y, Hussain S, Li X, Li L, Zhang X, Ahmed ZFR.   +9 more
europepmc   +1 more source

Greater Resistance to Drought‐Induced Embolism Is Linked to Higher Yield Maintenance in Soybean

Plant, Cell &Environment, EarlyView.
ABSTRACT With increasing drought events worldwide, crop breeding must focus on drought resistance to maintain crop yields. To ensure a high level of gas exchange and growth, plants need to maintain the integrity of their vascular system under drought conditions. While the impact of drought‐induced vascular damage on tree species is well‐documented, its
Viviane Schell, Léa Kervroëdan, Déborah Corso, Daniela Yipenin N'do, Michel‐Pierre Faucon, Sylvain Delzon   +5 more
wiley   +1 more source

The Analysis of <i>Solanum lycopersicum</i> Sap Dark Proteome Reveals Ordered and Disordered Protein Abundance. [PDF]

Curr Issues Mol Biol
Reyes-Soria FA, Guillén-Chable F, Castaño de la Serna E, Sánchez-Teyer LF, Herrera-Alamillo MA, Pereira-Santana A, Rodriguez-Zapata LC.   +6 more
europepmc   +1 more source

Optimizing the Application Frequency of Trehalose Foliar Fertilizer for Off-Season Tomato (Solanum lycopersicum L.) Production in Bacnotan, La Union [PDF]

Lilia O. Sampaga, Angelo L. Lozano, Hodnemer C. Bondad, Patricio A. Cosep   +3 more
openalex   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, EarlyView.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (<i>Solanum lycopersicum</i> L.) Cultivars. [PDF]

Molecules
Becze A, Senila L, Multescu M, Popa A, Serbancea F, Senila M.   +5 more
europepmc   +1 more source