From greenhouse conditions to the field: stability of tolerance to water deficit in the tomato wild relatives Solanum lycopersicum var. cerasiforme and Solanum pimpinellifolium. [PDF]
Antar O +6 more
europepmc +1 more source
Epidemiological Insights Into Water and Soil‐Mediated Transmission of Tomato Mottle Mosaic Virus
Water and growing substrate can serve as reservoirs for tomato mottle mosaic virus (ToMMV) inoculum. ToMMV can survive in water for up to 27 weeks. ToMMV infects bait plants through roots within 5–17 weeks, depending on the severity of root damage. A rapid, field‐deployable RPA test—requiring no RNA extraction—offers sensitivity comparable to RT‐qPCR ...
Ana Vučurović +4 more
wiley +1 more source
Microclimate Characterization of a Low-Tech Greenhouse During a Tomato Crop (<i>Solanum lycopersicum</i> L.) Production Cycle in Chaltura, Imbabura. [PDF]
Albuja-Illescas LM +6 more
europepmc +1 more source
Preliminary genetic barcodes for ash (Fraxinus) species and generation of new wide hybrids
Societal Impact Statement The world‐wide diversity of ash trees includes genetic information encoding resistance to the ash dieback fungus and the emerald ash borer beetle, which are currently devastating ash populations in Europe and North America. In order to mobilise this genetic diversity in conventional breeding programmes, we need to be able to ...
William J. Plumb +11 more
wiley +1 more source
Use of organic amendments for sustainable management of root rot disease of tomato (Solanum lycopersicum L.) caused by Sclerotium rolfsii. [PDF]
Mandal D +7 more
europepmc +1 more source
Urban agriculture depends on insect pollination, but knowledge gaps persist due to difficulties accessing diverse growing spaces. We developed a citizen science approach for monitoring insect visits to crops and compared grower‐collected data to that of a trained researcher while also gathering participant feedback.
Elizabeth Nicholls +7 more
wiley +1 more source
SlMYB76, an SlANS-Repressing R2R3-MYB Transcription Factor, Regulates Anthocyanin Accumulation in 'Black Pearl' Tomato (<i>Solanum lycopersicum</i>). [PDF]
Ma S, Duan Z, Yin X, Chen L.
europepmc +1 more source

