Results 21 to 30 of about 88,807 (359)
Plant Chemistry Determines Host Preference and Performance of an Invasive Insect
Understanding how host plant chemistry affects invasive insects is crucial for determining the physiological mechanism of host use and predicting invasive insect outbreak and damage on hosts. Here, we examined the effects of plant nutrition and defensive
Dingli Wang +3 more
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Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color.
Gleb I. Efremov +2 more
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Background Many highly beneficial traits (e.g. disease or abiotic stress resistance) have been transferred into crops through crosses with their wild relatives.
Labate Joanne A, Robertson Larry D
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Cross-Activity Analysis of CRISPR/Cas9 Editing in Gene Families of <i>Solanum lycopersicum</i> Detected by Long-Read Sequencing. [PDF]
Kutchinsky O +4 more
europepmc +3 more sources
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae [PDF]
The increase of L-Ascorbic Acid (AsA) content in tomato (Solanum lycopersicum) is a common goal in breeding programs due to its beneficial effect on human health.
Barone, Amalia +4 more
core +2 more sources
The Tryptophan Decarboxylase in Solanum lycopersicum
Melatonin plays an important role in plant growth, development, and environmental stress. In this study, a systematic analysis of tomato tryptophan decarboxylase (SlTrpDC), which is the first enzyme of melatonin biosynthesis, was conducted by integrating structural features, phylogenetic relationships, an exon/intron feature, and a divergent expression
Xin Pang +12 more
openaire +3 more sources
Genes, Genetics and Breeding of Tomato
Tomato (Solanum lycopersicum) is widely cultivated and is one of the most important vegetable crops in the world, with great economic significance [...]
Pingfei Ge, Yuyang Zhang
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Biological features of growing tomatoes in closed agroecosystems [PDF]
Researches were conducted in 2019-2020 in the department of closed artificial agroecosystems for plant growing on the basis of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The object of the study
Vershinina Oksana +2 more
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Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]
The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Alba +41 more
core +1 more source
In plants, carotenoids define fruit pigmentation and are involved in the processes of photo-oxidative stress defense and phytohormone production; a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1).
Gleb I. Efremov +3 more
doaj +1 more source

