Results 311 to 320 of about 88,807 (359)
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2014
Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of tomato as well as many other species in the Solanaceae family. This chapter describes a protocol for the genetic transformation of tomato cultivar Micro-Tom using cotyledons as explants.
Dora, Garcia +2 more
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Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of tomato as well as many other species in the Solanaceae family. This chapter describes a protocol for the genetic transformation of tomato cultivar Micro-Tom using cotyledons as explants.
Dora, Garcia +2 more
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2020
Solanum lycopersicum L. – T scap, Centro- e S-Amer.; ACC, FES, TER – Neofita casuale, casuale in Emilia-Romagna, casuale nell’area indagata, coltivata; euri-urbanofila. Ampiamente coltivato, facilmente si naturalizza; la sua presenza è nota anche in ambienti ferroviari (Alessandrini et al., 2011) e fluviali.
Buldrini, Fabrizio +5 more
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Solanum lycopersicum L. – T scap, Centro- e S-Amer.; ACC, FES, TER – Neofita casuale, casuale in Emilia-Romagna, casuale nell’area indagata, coltivata; euri-urbanofila. Ampiamente coltivato, facilmente si naturalizza; la sua presenza è nota anche in ambienti ferroviari (Alessandrini et al., 2011) e fluviali.
Buldrini, Fabrizio +5 more
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The membrane proteome of male gametophyte in Solanum lycopersicum
Journal of Proteomics, 2016Pollen cells possess specialized cellular compartments separated by membranes. Consequently, mature pollen contains proteinaceous factors for inter- and intracellular transport of metabolites or ions to facilitate the upcoming energy exhausting processes - germination and fertilization.
Paul, Puneet +8 more
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Proteomic analysis of tomato (Solanum lycopersicum) secretome
Journal of Plant Research, 2012In fleshy fruits, fruit texture features are mainly related to chemical and mechanical properties of the cell wall. The description of tomato fruit cell wall proteome is a first step in the process of linking tomato genetic variability to fruit texture phenotypes.
Konozy, Emadeldin +3 more
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Solanum lycopersicum Ralstonia solanacearum transcriptome
2023Transcriptome analysis of overexpressed plants compare to wild type plant after inoculated with bacterial ...
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Development of fruit cuticle in cherry tomato (Solanum lycopersicum)
Functional Plant Biology, 2008The cuticle of a plant plays an important role in many physiological events of fruit development and ripening. Despite this, little is known about cuticle formation and development. We include a detailed morphological study at the microscopic level of cuticle during fruit growth and ripening using tomato as a fruit model.
Eva, Domínguez +3 more
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Solanum lycopersicum Linnaeus 1753
2007Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part S), pp. 806-877 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 860, DOI: 10.5281/zenodo ...
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2009
After its introduction in Europe the tomato (Solanum lycopersicum) has gone a long way. Dedicated breeding has resulted in numerous cultivars grown all over the world, differing in all kind of aspects such as yield, shape, resistance, taste and quality. Modern cultivars are sold as hybrids with a very good performance.
Pavan, S.N.C. +2 more
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After its introduction in Europe the tomato (Solanum lycopersicum) has gone a long way. Dedicated breeding has resulted in numerous cultivars grown all over the world, differing in all kind of aspects such as yield, shape, resistance, taste and quality. Modern cultivars are sold as hybrids with a very good performance.
Pavan, S.N.C. +2 more
openaire +1 more source
Račica (Solanum lycopersicum L.)
2017Tomato is a one-year-old herbaceous plant belonging to class Dicotyledonae. Soon after being used for nutritional purposes, it became one of the most frequently cultivated crops. It originates in South America, but today it is grown on almost all continents. Because of its specific organoleptic properties and nutritional value, tomato is the ingredient
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