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Solanum lycopersicum (Tomato)

2009
After its introduction in Europe the tomato (Solanum lycopersicum) has gone a long way. Dedicated breeding has resulted in numerous cultivars grown all over the world, differing in all kind of aspects such as yield, shape, resistance, taste and quality. Modern cultivars are sold as hybrids with a very good performance.
Pavan, S.N.C.   +2 more
openaire   +1 more source

Seaweed extracts as promising biostimulants for enhancing lead tolerance and accumulation in tomato (Solanum lycopersicum)

Journal of Applied Phycology, 2022
Oumaima El Khattabi   +9 more
semanticscholar   +1 more source

Račica (Solanum lycopersicum L.)

2017
Tomato is a one-year-old herbaceous plant belonging to class Dicotyledonae. Soon after being used for nutritional purposes, it became one of the most frequently cultivated crops. It originates in South America, but today it is grown on almost all continents. Because of its specific organoleptic properties and nutritional value, tomato is the ingredient
openaire   +2 more sources

Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy

Food Analytical Methods, 2022
Sumaya Kainat   +7 more
semanticscholar   +1 more source

Melatonin-Induced Salinity Tolerance by Ameliorating Osmotic and Oxidative Stress in the Seedlings of Two Tomato (Solanum lycopersicum L.) Cultivars

Journal of Plant Growth Regulation, 2020
Muhammad Ali   +14 more
semanticscholar   +1 more source

Solanum lycopersicum (tomato)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

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