Results 31 to 40 of about 167,943 (407)

Evidence of cryptic introgression in tomato (Solanum lycopersicum L.) based on wild tomato species alleles

open access: yesBMC Plant Biology, 2012
Background Many highly beneficial traits (e.g. disease or abiotic stress resistance) have been transferred into crops through crosses with their wild relatives.
Labate Joanne A, Robertson Larry D
doaj   +1 more source

Characterization of 15-cis-ζ-Carotene Isomerase Z-ISO in Cultivated and Wild Tomato Species Differing in Ripe Fruit Pigmentation

open access: yesPlants, 2021
Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color.
Gleb I. Efremov   +2 more
doaj   +1 more source

Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]

open access: yes, 2011
The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Alba   +41 more
core   +2 more sources

The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

open access: yesPeerJ, 2022
Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution.
Af Adedayo   +6 more
semanticscholar   +1 more source

Biological features of growing tomatoes in closed agroecosystems [PDF]

open access: yesE3S Web of Conferences, 2021
Researches were conducted in 2019-2020 in the department of closed artificial agroecosystems for plant growing on the basis of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The object of the study
Vershinina Oksana   +2 more
doaj   +1 more source

Comparative genome analysis of Solanum lycopersicum and Solanum tuberosum [PDF]

open access: yesBioinformation, 2013
Solanum lycopersicum and Solanum tuberosum are agriculturally important crop species as they are rich sources of starch, protein, antioxidants, lycopene, beta-carotene, vitamin C, and fiber. The genomes of S. lycopersicum and S. tuberosum are currently available.
Lall, Rohit   +4 more
openaire   +2 more sources

Improving clustering with metabolic pathway data [PDF]

open access: yes, 2014
Background: It is a common practice in bioinformatics to validate each group returned by a clustering algorithm through manual analysis, according to a-priori biological knowledge.
Carrari, Fernando Oscar   +4 more
core   +2 more sources

Differential Regulation of Phytoene Synthase PSY1 During Fruit Carotenogenesis in Cultivated and Wild Tomato Species (Solanum section Lycopersicon)

open access: yesPlants, 2020
In plants, carotenoids define fruit pigmentation and are involved in the processes of photo-oxidative stress defense and phytohormone production; a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1).
Gleb I. Efremov   +3 more
doaj   +1 more source

Genes, Genetics and Breeding of Tomato

open access: yesHorticulturae, 2023
Tomato (Solanum lycopersicum) is widely cultivated and is one of the most important vegetable crops in the world, with great economic significance [...]
Pingfei Ge, Yuyang Zhang
doaj   +1 more source

Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae [PDF]

open access: yes, 2018
The increase of L-Ascorbic Acid (AsA) content in tomato (Solanum lycopersicum) is a common goal in breeding programs due to its beneficial effect on human health.
Barone, Amalia   +4 more
core   +2 more sources

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