Results 31 to 40 of about 88,807 (359)

Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]

open access: yes, 2018
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.

core   +3 more sources

The LEA gene family in tomato and its wild relatives: genome-wide identification, structural characterization, expression profiling, and role of SlLEA6 in drought stress

open access: yesBMC Plant Biology, 2022
Background Late embryogenesis abundant (LEA) proteins are widely distributed in higher plants and play crucial roles in regulating plant growth and development processes and resisting abiotic stress.
Chunping Jia   +7 more
doaj   +1 more source

Seedling salt tolerance in tomato [PDF]

open access: yes, 2011
Soils with higher concentrations of salt are becoming more and more a constraint for many crops to obtain high yields. Wild tomato species, adapted to adverse environments, are a potential reservoir for genes underlying quantitative trait loci (QTL ...
Bai, Y.   +7 more
core   +2 more sources

Improving clustering with metabolic pathway data [PDF]

open access: yes, 2014
Background: It is a common practice in bioinformatics to validate each group returned by a clustering algorithm through manual analysis, according to a-priori biological knowledge.
Carrari, Fernando Oscar   +4 more
core   +2 more sources

Effect of stem age on the response of stem diameter variations to plant water status in tomato [PDF]

open access: yes, 2012
Plant water status plays a major role in glasshouse cultivation of tomato (Solanum lycopersicum L.). New climate control technologies alter the glasshouse climate and make it less dependent on solar radiation.
De Nayer, Frans   +7 more
core   +2 more sources

Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes

open access: yesAgronomy, 2020
The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense.
Juan Pablo Martínez   +9 more
doaj   +1 more source

A Factor Graph Approach to Automated GO Annotation [PDF]

open access: yes, 2016
As volume of genomic data grows, computational methods become essential for providing a first glimpse onto gene annotations. Automated Gene Ontology (GO) annotation methods based on hierarchical ensemble classification techniques are particularly ...
Elizabeth Tapia   +4 more
core   +3 more sources

Characterization of Oligopeptides in Solanum lycopersicum Xylem Exudates

open access: yesLife, 2022
The xylem is the main pathway for the transport of water and molecules from roots to shoots. To date, it has been reported that secreted oligopeptides mediate root-to-shoot signaling, and some long-distance mobile oligopeptides have been detected in xylem exudates.
Satoru Okamoto   +2 more
openaire   +3 more sources

Drastic Differences in Silicon Concentrations between Roots and Leaves of 10 Different Solanum lycopersicum L. Varieties

open access: yesHortScience, 2021
Silicon (Si) absorption is highly variable among different plant types; however, few studies have examined variations among different cultivars within a single species.
Wendy L. Zellner
doaj   +1 more source

Genetic mapping identifies loci that influence tomato resistance against Colorado potato beetles

open access: yesScientific Reports, 2018
The Colorado potato beetle (CPB; Leptinotarsa decemlineata Say), the most economically important insect pest on potato (Solanum tuberosum L.), also feeds on other Solanaceae, including cultivated tomato (Solanum lycopersicum L.).
Erandi Vargas-Ortiz   +5 more
doaj   +1 more source

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