A decision support system for tomato growers based on plant responses and energy consumption [PDF]
The importance of plant water status for a good production and quality of tomato fruits (Solanum lycopersicum L.) has been emphasized by many authors. Currently, different new energy-saving technologies and growing strategies are under investigation to ...
De Swaef, Tom +6 more
core +2 more sources
Morphological characterization of Tomato (Solanum lycopersicum)
Tomato (Solanum esculentum L.) is the second most consumed vegetable of the world after potato and is used in various ways like for fresh market, processing, and also forms an integral part of protected cultivation as the crop is self-pollinated and have indeterminate forms. The variability present in the population is crucial for utilizing them in the
M. P. Athulya, P. Anitha
openaire +1 more source
Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato [PDF]
Auxin is a central hormone that exerts pleiotropic effects on plant growth including the development of roots, shoots, flowers and fruit. The perception and signaling of the plant hormone auxin rely on the cooperative action of several components,among
Abel +55 more
core +4 more sources
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
Solanum pimpinellifolium exhibits complex genetic resistance to Pseudomonas syringae pv. tomato
Pseudomonas syringae pv. tomato (Pst) is the causal agent of bacterial speck disease in tomatoes. The Pto/Prf gene cluster from Solanum pimpinellifolium was introgressed into several modern tomato cultivars and provided protection against Pst race 0 ...
Jana A. Hassan +8 more
doaj +1 more source
Tomato ionomic approach for food fortification and safety. [PDF]
Food fortification is an issue of paramount of importance for people living both in developed and in developing countries. Among substances listed as "nutriceuticals", essential minerals have been recognised for their involvement in several healthy ...
CHIAIESE, Pasquale +7 more
core
FISH mapping and molecular organization of the major repetitive sequences of tomato [PDF]
This paper presents a bird's-eye view of the major repeats and chromatin types of tomato. Using fluorescence in-situ hybridization (FISH) with Cot-1, Cot-10 and Cot-100 DNA as probes we mapped repetitive sequences of different complexity on pachytene ...
Chang, S.B. +10 more
core +2 more sources
Antiherpetic Activity of a Root Exudate from Solanum lycopersicum
The rise of drug resistance to antivirals poses a significant global concern for public health; therefore, there is a pressing need to identify novel compounds that can effectively counteract strains resistant to current antiviral treatments. In light of
Greta Bajetto +13 more
doaj +1 more source
MicroRNAs (miRNAs) are a class of small non-coding RNAs that can regulate target gene expression during many plant growth and development processes. In recent years, several studies identified the miRNAs involved in fruit development, leaf development ...
Ketao WANG +5 more
doaj +1 more source
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae [PDF]
The increase of L-Ascorbic Acid (AsA) content in tomato (Solanum lycopersicum) is a common goal in breeding programs due to its beneficial effect on human health.
Barone, Amalia +4 more
core +2 more sources

