Results 61 to 70 of about 93,045 (260)

A decision support system for tomato growers based on plant responses and energy consumption [PDF]

open access: yes, 2014
The importance of plant water status for a good production and quality of tomato fruits (Solanum lycopersicum L.) has been emphasized by many authors. Currently, different new energy-saving technologies and growing strategies are under investigation to ...
De Swaef, Tom   +6 more
core   +2 more sources

Morphological characterization of Tomato (Solanum lycopersicum)

open access: yes, 2021
Tomato (Solanum esculentum L.) is the second most consumed vegetable of the world after potato and is used in various ways like for fresh market, processing, and also forms an integral part of protected cultivation as the crop is self-pollinated and have indeterminate forms. The variability present in the population is crucial for utilizing them in the
M. P. Athulya, P. Anitha
openaire   +1 more source

Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato [PDF]

open access: yes, 2012
Auxin is a central hormone that exerts pleiotropic effects on plant growth including the development of roots, shoots, flowers and fruit. The perception and signaling of the plant hormone auxin rely on the cooperative action of several components,among
Abel   +55 more
core   +4 more sources

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

Solanum pimpinellifolium exhibits complex genetic resistance to Pseudomonas syringae pv. tomato

open access: yesFrontiers in Plant Science
Pseudomonas syringae pv. tomato (Pst) is the causal agent of bacterial speck disease in tomatoes. The Pto/Prf gene cluster from Solanum pimpinellifolium was introgressed into several modern tomato cultivars and provided protection against Pst race 0 ...
Jana A. Hassan   +8 more
doaj   +1 more source

Tomato ionomic approach for food fortification and safety. [PDF]

open access: yes, 2009
Food fortification is an issue of paramount of importance for people living both in developed and in developing countries. Among substances listed as "nutriceuticals", essential minerals have been recognised for their involvement in several healthy ...
CHIAIESE, Pasquale   +7 more
core  

FISH mapping and molecular organization of the major repetitive sequences of tomato [PDF]

open access: yes, 2008
This paper presents a bird's-eye view of the major repeats and chromatin types of tomato. Using fluorescence in-situ hybridization (FISH) with Cot-1, Cot-10 and Cot-100 DNA as probes we mapped repetitive sequences of different complexity on pachytene ...
Chang, S.B.   +10 more
core   +2 more sources

Antiherpetic Activity of a Root Exudate from Solanum lycopersicum

open access: yesMicroorganisms
The rise of drug resistance to antivirals poses a significant global concern for public health; therefore, there is a pressing need to identify novel compounds that can effectively counteract strains resistant to current antiviral treatments. In light of
Greta Bajetto   +13 more
doaj   +1 more source

Identification and Characterization of microRNA during Bemisia tabaci Infestations in Solanum lycopersicum and Solanum habrochaites

open access: yesHorticultural Plant Journal, 2018
MicroRNAs (miRNAs) are a class of small non-coding RNAs that can regulate target gene expression during many plant growth and development processes. In recent years, several studies identified the miRNAs involved in fruit development, leaf development ...
Ketao WANG   +5 more
doaj   +1 more source

Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae [PDF]

open access: yes, 2018
The increase of L-Ascorbic Acid (AsA) content in tomato (Solanum lycopersicum) is a common goal in breeding programs due to its beneficial effect on human health.
Barone, Amalia   +4 more
core   +2 more sources

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