Results 111 to 120 of about 218,505 (290)
Drought‐Induced Memory Affects Photosynthetic Performance in Potato Cultivars (Solanum tuberosum L.)
Journal of Agronomy and Crop Science, Volume 212, Issue 1, January 2026.ABSTRACT Photosynthesis is the main determinant of crop yield. Drought is reported to be one of the major abiotic stresses that negatively affect photosynthetic capacity. This is the first report on the effect of drought‐induced memory on the photosynthetic activity of potato. Two potato cultivars, Cayuga and Dalila, which were grown under non‐stressed
Waldemar Marczewski +6 more
wiley +1 more source
Profitability and productivity of potato (Solanum tuberosum) in Baglung district, Nepal
Agriculture & Food Security, 2017 Potato is considered as staple food in Hill regions of Nepal. It is considered as a major crop (in cropping pattern) of the majority of the households in Bobang and Tara VDC of Baglung district.
M. Bajracharya, M. Sapkota
semanticscholar +1 more source
Inheritance of steroidal glycoalkaloids in potato tuber flesh
Journal of Integrative Agriculture, 2019 Potato (Solanum tuberosum L.) is the third most important food crop worldwide after wheat and rice in terms of human consumption. A critical domestication trait for potato was the decrease of toxic steroidal glycoalkaloids (SGAs) in tuber flesh. Here, we
Zhen PENG +6 more
doaj +1 more source
Pengaruh Pemberian Pupuk Organik Cair terhadap Pertumbuhan dan Produksi Kentang (Solanum tuberosum L.) [PDF]
, 2007 The research about influence of liquid fertilizer on Solanum tuberosum var granola has been done in research garden Getasan, Salatiga,. This research began on May 2001-August 2001.
Parman, Sarjana
core +1 more source
Interaction Effects of Nitrogen Source and Irrigation Regime on Tuber Quality, Yield, and Water Use Efficiency of Solanum tuberosum L. [PDF]
, 2020 Mohamed A. M. Eid +7 more
openalex +1 more source
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source
A fluorometric method for the assay of protein kinase activity [PDF]
, 2018 Protein kinases constitute one of the largest protein families in nature. Current methods to assay their activity involve the use of radioactive ATP or very expensive reagents.
Figueroa, Carlos Maria +4 more
core +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT This study reports the purification and characterization of protease inhibitors (PIs) from three Egyptian legumes: soybean (Glycine max), cowpea (Vigna unguiculata), and chickpea (Cicer arietinum). Their antimicrobial and cytotoxic activities were also assessed.
Mona M. Ibrahim +5 more
wiley +1 more source
The Plant GenomePotato wild relatives (Solanum section Petota) are a source of genetic diversity for climate‐smart improvement of modern cultivars (Solanum tuberosum). The allotetraploid Solanum acaule Bitter.
S. Achakkagari +9 more
doaj +1 more source
EFFECT OF AUXINE AND CYTOKININE ON CALLUS INDUCTION IN POTATO (SOLANUM TUBEROSUM L.) EXPLANTS
Agricultura, 2009 Effect of growth regulators for callus induction of potato (Solanum tuberosum L.) genotypes (Christian and Roclas) was studied. The best callus induction was for MS medium supplemented with 1mg/L 2,4 D and 0,5 mg/l BAP for both the genotypes.
Andreea Nistor +3 more
doaj +1 more source