Results 121 to 130 of about 148,536 (291)
People and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto +2 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 5, Page 4771-4779, May 2026.Penetration of a pesticide mimic into a spring onion leaf due to the presence of a surfactant additive. Abstract BACKGROUND Effective pesticide action is crucial for optimizing efficacy and minimizing environmental impact, particularly with the increasing reliance on systemic pesticides.
Begüm Demirkurt +2 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 5, May 2026.Ustilago maydis secreted lipase, Lip3 targets PA and PS and alkalinises the host apoplast, thus promoting virulence. Loss of Lip3 results in reduced apoplastic pH and decreased pathogenicity. ABSTRACT Lipases constitute important virulence factors. By targeting specific lipids involved in various cellular processes, lipases regulate growth, development,
Anisha Roy +2 more
wiley +1 more source
Transcription Profiling of Potato Leaves in Response to Heat Stress at Single‐Cell Resolution
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2970-2987, May 2026.ABSTRACT Potato (Solanum tuberosum L.) is a globally important food crop with considerable nutritional and economic value. Heat stress significantly inhibits potato plant growth and tuber development, constraining the sustainable development of the potato industry. Currently, studies on the cellular‐level mechanisms underlying heat adaptation in potato
Shiqi Wen +8 more
wiley +1 more source
A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods [PDF]
, 2002 A broad screening programme, covering the most general phytochemical groups of compounds, was developed on the basis of Thin Layer Chromatography (TLC).
Brandt, Kirsten +4 more
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Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran [PDF]
Avicenna Journal of Phytomedicine, 2012 Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids.
Faride Hesam +2 more
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Planting geometry and dehaulming schedule affecting productivity of seed potato (Solanum tuberosum)
, 2023 Vivek Kumar +2 more
openalex +2 more sources
A One-Week Laboratory Practice: Introducing the Students to the Study of Plant Biochemistry and Signal Transduction [PDF]
, 2000 This report describes a one-week laboratory practice for students. An approach to study a Calcium dependent protein kinase (CDPK) involved in signal transduction processes in potato plants, is undertaken.
Raices, Marcela +2 more
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Vitae, 2009 En este estudio se evalúan los efectos sobre la presión arterial y la frecuencia cardiaca de rata desmedulada (pithed) ejercidos por el extracto etanólico total de Solanum tuberosum, especie utilizada tradicionalmente en Colombia para el tratamiento de ...
Juan M GÓMEZ, Mario F GUERRERO
doaj