Results 1 to 10 of about 339,883 (204)
Effect of Solid Fat Content in Fat Droplets on Creamy Mouthfeel of Acid Milk Gels [PDF]
Foods, 2022 Previous studies have shown that emulsions with higher solid fat content (SFC) are related to a higher in-mouth coalescence level and fat-related perception. However, the effect of SFC in fat droplets on the fat-related attributes of emulsion-filled gels
Hui Zhou +5 more
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Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems [PDF]
Antioxidants, 2022 Lipid oxidation is a major pathway for the chemical deterioration of low-moisture foods. Little is known about how the physical properties of the fat used in crackers impact lipid oxidation kinetics.
Thanh Phuong Vu +5 more
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Exploring amazonian fats and oils blends by computational predictions of solid fat content [PDF]
Oilseeds and fats, crops and lipids, 2018 The Amazon region has richness of oleaginous plants that have attracted attention due to its unique properties. Integrating local communities in an economic chain of valorization of fats/oils can enhance the social dimension of local oleaginous industry ...
Santos Moisés Teles dos +2 more
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Solid fat content determination: Comparison between pNMR and DSC techniques
Grasas y Aceites, 1995 Differential Scanning Calorimetry (DSC) has been one of the most popular thermal analysis techniques during the last two decades. The present work shows the utilization of DSC on the determination of solid fat content in fats.
Renata Tieko Nassau +1 more
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Shortenings based on hydrogenated cotton oils [PDF]
E3S Web of Conferences, 2023 A new composition of fat shortening based on hydrogenated cottonseed oil with different iodine numbers has been proposed. Palm oil and solid animal fat are used as an additional fat component.
Sabirova Nargiza, Sadikova Mukhayo
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Influence of season and stage of lactation on the milk composition of Berari goat
Indian Journal of Animal Sciences, 2023 The study was planned to obtain gross composition of milk and investigate the influence of season and stage of lactation on composition of milk in Berari goats. Milk samples were collected from the goats reared at Berari Goat and Deccani Sheep Research,
PRAJAKTA KURALKAR +2 more
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Liquid/Solid Content of Fats [PDF]
Nature, 1959 THE consistency of margarine and other commercial fats depends to a large extent on the relative amounts of liquid and solid fats present. The usual method for determining these values is by dilatation measurements and the dilatometer is used fairly considerably for this work. There are, however, certain inherent errors in this type of measurement.
D, CHAPMAN, R E, RICHARDS, R W, YORKE
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Effects of Altay Sheep Buttocks Fat Extract on Liver Lipid and Oxidative Stress in Mice
Shipin gongye ke-ji, 2022 To investigate the effects of Altay lipid and its extract on liver lipid level and oxidative stress in mice, 84 Kunming mice were randomly divided into two batches of 20 days and 40 days, 7 groups each (n=6): blank group (basic feed feeding), rapeseed ...
Yanli XU +5 more
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FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS [PDF]
Техника и технология пищевых производств, 2017 The data on the study of fatty acid composition, content of solid triglycerides, temperatures of melting and hardening of solid natural oils are provided in the article.
Starovoytova K.V. +3 more
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The solid fat content of stearic acid–rich fats determines their postprandial effects [PDF]
The American Journal of Clinical Nutrition, 2007 The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain.The objective was to compare the chronic and acute effects of randomization of a fat rich in 1,3-distearyl, 2-oleyl glycerol on fasting and postprandial lipids, glucose ...
Berry, S E E +2 more
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