Results 231 to 240 of about 7,871,906 (254)

Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels. [PDF]

Gels
Romo TI, Palazolo GG, Wagner JR, Abugoch L, Tapia C.   +4 more
europepmc   +1 more source

Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses. [PDF]

Food Sci Nutr
Zhou L, Huang C.
europepmc   +1 more source

Giant Mature Cystic Perihepatic Teratoma in an Adult Woman. [PDF]

ACG Case Rep J
Sawaf B, Hadaki N, Abu-Rumaileh M, Alnounou A, Katwala A, Gunaratnam S, Bhatti UA, Al-Haddad M.   +7 more
europepmc   +1 more source

Tea polyphenol-soy lecithin-beeswax composite oleogelator for soybean oil oleogel: multiscale structural characterization and performance validation in bakery matrices. [PDF]

J Sci Food Agric
Yang H, Shang J, Zhu S, Huang D, Li Y.
europepmc   +1 more source

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Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy

European Journal of Lipid Science and Technology, 2022
Enrico Valli, Tullia Gallina Toschi, Pietro Rocculi   +2 more
exaly  

Effects of triacylglycerol structure and solid fat content on fasting responses of mice

European Journal of Nutrition, 2015
Xingguo Wang, Xiaosan Wang, Tong Wang
exaly  

Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes

JAOCS, Journal of the American Oil Chemists' Society, 2016
Richard W Hartel
exaly  

Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene

Journal of Agricultural and Food Chemistry, 2019
Yao Lu, Like Mao, Fang Yuan
exaly  

Modelling the effect of temperature on the lipid solid fat content (SFC)

Food Research International, 2012
Pedro E D Augusto
exaly