Enzyme‐Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe
Enzyme‐activated MRI (eaMRI) using a biodegradable CrGOx@Lip nanoprobe enables glucose‐specific imaging in vivo. GOx catalyzes glucose oxidation, triggering in situ formation of paramagnetic chromium gluconate and amplifying T1. This radiation‐free strategy maps tumor glucose uptake via the Warburg‐effect, quantifies hepatic glucose accumulation in ...
Yan Xu +6 more
wiley +1 more source
Schematic illustration of injectable PDA‐modified GelMA microspheres loaded with BioPre‐Exos for vascularized bone regeneration. ABSTRACT Critical‐sized bone defects remain a highly challenging clinical problem due to insufficient intrinsic self‐healing capacity.
Lijun Li +9 more
wiley +1 more source
Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data. [PDF]
Maillot M +3 more
europepmc +1 more source
A photothermal wood plasticine exhibiting controlled phase‐change behavior and malleable property is developed. The developed wood plasticine can provide all‐day, on‐demand, and low‐loss solar heating for geometrically diverse objects, including thermoelectric generator, human body, and battery, through its controlled crystallization‐melting ...
Jiazuo Zhou +12 more
wiley +1 more source
Fungal biotransformation of okara into functional food: Comparative species-dependent metabolomic and antioxidant profiles. [PDF]
Farniga A +2 more
europepmc +1 more source
Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]
Zhao X +8 more
europepmc +1 more source
Clinical assessment of hepatic steatosis and iron content using three-dimensional (3D) multi-echo chemical shift encoded magnetic resonance imaging (MRI): correlation with histopathology. [PDF]
Ma W +8 more
europepmc +1 more source
Added sugars, gut microbiota, and host health. [PDF]
Zhang Y, Walker RW, Kaplan RC, Qi Q.
europepmc +1 more source
Water soaking improves pizza bake properties of fat-free mozzarella cheese shreds. [PDF]
Sutariya S, Salunke P.
europepmc +1 more source

