Results 241 to 250 of about 7,871,906 (254)

Effects of solid fat content in fat particles on their adsorption at the air–water interface

Food Hydrocolloids, 2018
Kentaro Matsumiya, Yasuki Matsumura
exaly  

Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach

Journal of Food Engineering, 2014
Vincent Gerbaud
exaly  

Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution

European Journal of Lipid Science and Technology, 2018
Paul Provijn, Paul Van der Meeren, Veronique Nelis   +2 more
exaly  

Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction

JAOCS, Journal of the American Oil Chemists' Society, 2013
Jorge R Wagner, Andrés Márquez
exaly  

Influence of Different Factors on the Particle Size Distribution and Solid Fat Content of Water-in-Oil Emulsions

JAOCS, Journal of the American Oil Chemists' Society, 2016
Jorge R Wagner, Andrés Márquez
exaly  

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

IEEE Transactions on Instrumentation and Measurement, 2020
Enrico Valli, Tullia Gallina Toschi, Pietro Rocculi   +2 more
exaly  

Limit of the solid fat content modification of butter

JAOCS, Journal of the American Oil Chemists' Society, 1994
Michel Parmentier, Jacques Fanni
exaly  

Rheological and Microscopic Properties of Fat Blends with Similar Solid Fat Content but Different Trans Composition

JAOCS, Journal of the American Oil Chemists' Society, 2013
Behic Mert, Hakan Erinç, Aziz Tekin
exaly  

Solid fat content determination using ultrasonic velocity measurements

International Journal of Food Science and Technology, 1987
David Julian McClements, Megan J Povey
exaly  

New technologies to determine solid fat content on-line

JAOCS, Journal of the American Oil Chemists' Society, 2005
Alejandro G. Marangoni, Silvana Martini, Maria Lidia Herrera   +2 more
exaly