Results 51 to 60 of about 339,982 (303)

Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification

open access: yesApplied Food Research
The objective of the present study was to produce one novel low-calorie structured lipids (SLs), that can be used as a healthy alternative of shortening fat.
Hira Ijaz   +3 more
doaj   +1 more source

Predictability of Solids-Not-Fat Content in Milk

open access: yesJournal of Dairy Science, 1965
Abstract For a long time milk has been evaluated on the basis of its fat content. However, because of the changing preference of diet-conscious consumers and the needs for milk solids by manufacturers of dry milk and cheese, a considerable amount of interest and research has been initiated in recent years to develop a ne basis for evaluating milk (2).
G.F.W. Haenlein   +2 more
openaire   +1 more source

Dry-fractionation of chicken fat at pilot scale, characterization of stearin fraction [PDF]

open access: yes, 2003
The use of poultry abdominal adipose tissue in delicatessen processing leads to unacceptable products. The reasons of this problem are 1) its low melting point owing to its high unsaturated fatty acids content and 2) its lack of consistency due to the ...
Arnaud, Elodie   +5 more
core  

Gut microbiota diversity is prognostic in metastatic hormone receptor‐positive breast cancer patients receiving chemotherapy and immunotherapy

open access: yesMolecular Oncology, EarlyView.
In this exploratory study, we investigated the relationship between the gut microbiota and outcome in patients with metastatic hormone receptor‐positive breast cancer, treated in a randomized clinical trial with chemotherapy alone or chemotherapy in combination with immune checkpoint blockade.
Andreas Ullern   +7 more
wiley   +1 more source

Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy

open access: yesEuropean Journal of Lipid Science and Technology, 2021
AbstractThe melting profile of solid fat content (SFC) is a parameter of primary importance for the food industry since it affects many important product characteristics such as stability, physical appearance, spreadability, and sensation in the mouth. Reference techniques to measure SFC in fats and oils include pulsed nuclear magnetic resonance (pNMR)
Grossi M.   +5 more
openaire   +3 more sources

A subset of MMR‐proficient colon cancers responds to neoadjuvant immunotherapy

open access: yesMolecular Oncology, EarlyView.
Tan et al. reveal that a distinct subset of early‐stage pMMR colon cancers can respond to neoadjuvant immunotherapy. In the NICHE‐2 trial, responders (26%) were characterized by chromosomal instability, TP53 mutations, and proliferative cell‐cycle programs, whereas nonresponders showed metabolic and stromal reprogramming with TGF‐β‐driven ...
Eleonora Piumatti   +3 more
wiley   +1 more source

Estimating Solids-not-fat Content of Herd Milk Samples

open access: yesJournal of Dairy Science, 1970
Abstract Various regression equations for estimating solids-not-fat in herd milk samples were calculated from 12,826 samples from 300 herds in one data source and 356 samples from 29 herds in another. Accuracy of estimating solids-not-fat is about the same when any two of the three independent variables (number of beads down, milk fat per cent, and ...
J.K. Hillers   +3 more
openaire   +1 more source

Tumor mutational burden as a determinant of metastatic dissemination patterns

open access: yesMolecular Oncology, EarlyView.
This study performed a comprehensive analysis of genomic data to elucidate whether metastasis in certain organs share genetic characteristics regardless of cancer type. No robust mutational patterns were identified across different metastatic locations and cancer types.
Eduardo Candeal   +4 more
wiley   +1 more source

Pemanfaatan Susu Kedelai dan Ekstrak Umbi Bit dalam Pembuatan Es Krim [PDF]

open access: yes, 2017
The purpose of this study was obtained the right formulation soybean milk and beetextract in the manufactureof ice cream. The research used a Complete Randomized (CRD) with five treatments and three replications which were followed by Duncan's New ...
Ayu, D. F. (Dewi)   +2 more
core  

Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]

open access: yes, 2011
Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo   +2 more
core   +2 more sources

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