Results 101 to 110 of about 18,421,260 (248)

Growth of Candida utilis in solid state fermentation

Biotechnology Advances, 1993
In this work, the growth of the yeast Candida utilis on different solid substrate (wheat bran) and supports (sugarcane bagasse and Amberlite resin) imbibed with a liquid culture medium was studied. Growth was followed by sugars consumption, carbon dioxide production rate (CDPR) and cell count.
/Christen, Pierre, /Auria, Richard, Vega, C., Villegas, E., Revah, S.   +4 more
openaire   +3 more sources

Hybrid Additive Manufacturing of Highly Stretchable Bottlebrush Polymer Nanocomposites by Decoupled Extrusion and Photopatterning

Advanced Materials Technologies, EarlyView.
A Hybrid Direct Ink Writing–Digital Light Processing (HDD) strategy decouples material extrusion from shape definition, enabling high‐fidelity additive manufacturing of highly viscous, yield‐stress polymer nanocomposites. Excess ink acts as a removable, self‐supporting scaffold, allowing fabrication of unsupported and embedded complex architectures ...
Shahryar Ramezani Bajgiran, Emmanuel Oduro, Daniel A. Rau, Li‐Heng Cai   +3 more
wiley   +1 more source

Eco‐Designed Transparent Bacterial Cellulose Composites for Next‐Generation Opto‐Electronics

Advanced Optical Materials, EarlyView.
The developed transparent bacterial cellulose (BC) composite film using bio‐based resin results in higher transparency (89%) and lower haze (12%) at 550 nm, combined with insulative, hydrophobic and mechanically robust properties, thereby, enabling successful fabrication of an electrochromic device with efficient optical modulation on a sustainable ...
Liya Antony, Sanosh Kunjalukkal Padmanabhan, Amal Alliyankal Vijayakumar, Marco Pugliese, Maria Assunta Signore, Antonella Giuri, Vincenzo Maiorano, Antonio Licciulli, Sonia Carallo, Aurora Rizzo, Carola Esposito Corcione   +10 more
wiley   +1 more source

Effect of Prickly Pear ( Opuntia ficus-indica L.) Peel Incorporation to Meat Batter on the Quality of Functional Chicken Sausages

Polish Journal of Food and Nutrition Sciences
While representing a valuable source of high-quality protein, meat products have certain limitations, including their susceptibility to lipid oxidation and a general lack of complex carbohydrates, like dietary fiber.
Anwar Noman, Yuxia Wang, Chao Zhang, Mohamed Mustafa, Sherif M Abed   +4 more
doaj   +1 more source

Stirring‐Induced Modulation of NIR Emission in Tm3+‐Doped Nanoparticles: Evidence of Apparent Risetime Sensitivity

Advanced Optical Materials, EarlyView.
Motion was found to induce significant variation in the luminescence intensity ratio of NIR‐emitting Tm3+‐doped NaYbF4 nanoparticles, which has been ascribed to the population dynamics of the Tm3+ ion's excited states. These findings provide the groundwork for the design of motion nanosensors that can operate in environments not accessible with UV–vis ...
York Estewin Serge‐Correales, Mohammadreza Khodabakhsh, Nayara de Melo Costa‐Serge, Rogéria Rocha Gonçalves, Eva Hemmer   +4 more
wiley   +1 more source

Harnessing Packed-Bed Bioreactors' Potential in Solid-State Fermentation : The Case of Beauveria bassiana Conidia Production [PDF]

The packed-bed bioreactor is among the most promising reactor configurations for solid-state fermentation. However, the bed thickness poses several limitations involving mass and energy transfer, heat generation, and the homogeneity of the material ...
Artola Casacuberta, Adriana, Antoni Sánchez, Adriana Artola, Barrena Gómez, Raquel, Sanchez, Antoni, Raquel Barrena, Arnau Sala, Sala Martí, Arnau   +7 more
core   +1 more source

A Perspective on the Applications of Triphasic Gas Storage in Electrochemical Systems

Advanced Science, EarlyView.
Gas storage in microporous materials positioned locally at an electrode or electrocatalyst surface enhances electrochemical processes. Abstract Microporous materials store gases under dry conditions (e.g., hydrogen or oxygen via physisorption), but in some cases microporous materials also show triphasic (e.g., in a solid|gas|liquid system) gas storage ...
Zhongkai Li, Corin T. Scott, Taku Suzuki‐Osborne, John P. Lowe, Dominic Taylor, Mariolino Carta, Neil B. McKeown, Andrew D. Burrows, Lucia H. Mascaro, Frank Marken   +9 more
wiley   +1 more source

Pre‐Regenerative Endothelial Cells Empowered by Antler Blood Exosomes Orchestrate Peripheral Nerve Repair

Advanced Science, EarlyView.
The pre‐regenerative vascular niche (PVN) is essential for nerve repair, yet its endothelial blueprint remains unclear. We identified angiogenic ECs (AECs) as the dominant pre‐regenerative subset and found that antler blood–derived exosomes (AB‐EXO) promote repair via IMP3.
Jinsheng Huang, Qiang Chen, Aihua Jin, Xiaoqi Yang, Hui Zhou, Weiquan Gong, Jin Cheng, Jun Dai, Minjin Wang, Meihua Piao, Yuanyi Wang, Nan Zhou   +11 more
wiley   +1 more source

Glucoamylase production from food waste by solid state fermentation and its evaluation in the hydrolysis of domestic food waste [PDF]

, 2014
In this study, food wastes such as waste bread, savory, waste cakes, cafeteria waste, fruits, vegetables and potatoes were used as sole substrate for glucoamylase production by solid state fermentation.
Liu, Yu, Trzcinski, Antoine P., Kiran, Esra Uckun   +2 more
core   +1 more source

Cysteine Redox State Governs the Condensation Pathway of Hendra Virus W Protein and Differentially Impacts Type I IFN and NF‐κB Signaling

Advanced Science, EarlyView.
The cysteine redox state of the Hendra virus W (WHeV) protein controls assembly into fibrils or amorphous aggregates, with residues 2–29 required for fibrillation. In cells, WHeV forms different types of nuclear condensates. Impaired ability to form redox‐sensitive, non‐filamentous condensates reduces WHeV inhibition of the NF‐κB pathway, while it ...
Frank Gondelaud, Alexandre Lalande, Giulia Pesce, Auriane Bouchet, Carole Meunier, Christophe Bignon, Denis Ptchelkine, Yu Gu, Eva Ogire, Pierre‐Yves Lozach, Denis Gerlier, Cyrille Mathieu, Sonia Longhi   +12 more
wiley   +1 more source