Results 81 to 90 of about 18,421,260 (248)
Economic Analysis of Cellulase Production by Clostridium thermocellum in Solid State and Submerged Fermentation [PDF]
Replaced with revised version of paper 09/24/04.Resource /Energy Economics and Policy,
Marchant, Mary A. +3 more
core
Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological ...
Cristóbal Aguilar +6 more
core +1 more source
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Sub‐stoichiometric amounts of Na+ or K+ enhance defect healing during Silicalite‐1 (MFI) and TS‐1 calcination by promoting Si–O–Si annealing and healing framework vacancies. The resulting defect‐free zeolites are more hydrophobic and show improved butanol/water separation and improved activity and selectivity in the epoxidation of 1‐hexene, offering a ...
Christos Kanteler +14 more
wiley +1 more source
Anti-oxidative stress mechanism of cyclic dipeptide in distiller's grains of strong-flavor Baijiu [PDF]
In this study, the in vitro antioxidant activity of free peptides in distiller's grains of strong-flavor (Nongxiangxing) Baijiu was determined by measuring the free radical scavenging rate of 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH).
GUO Yan, LIAO Qinjian, ZHENG Jia, WANG Fang, YANG Hao, ZHOU Hanling, SU Jian
doaj +1 more source
Rapid thiol‐maleimide addition frequently outpaces mixing, resulting in heterogeneous hydrogels. S‐nitrosothiols act as thiol‐protecting groups, allowing uniform mixing with maleimide‐functionalized polymers before gelation. Sodium thiosulfate or sodium ascorbate then regenerates thiols on demand, triggering controlled thiol‐maleimide crosslinking ...
Julian A. Serna +7 more
wiley +1 more source
Daqu, a crucial fermentation starter for Chinese Baijiu, develops distinct microbial and physicochemical profiles depending on fermentation temperature, which significantly influence enzymatic activity and flavor formation.
Huawei Yuan +9 more
doaj +1 more source
Modification of geopolymer surface with a silane coupling agent containing quaternary ammonium group enables the development of dual‐functioning ion exchanger for both cations and anions. In the present study, the performance of this material was demonstrated for the uptake of ammonium and nitrate from water.
Yangmei Yu +7 more
wiley +1 more source
Tolerance and volatile flavor substances produced by Millerozyma farinose [PDF]
Using Millerozyma farinose WLY-Y-91 isolated from the brewing environment of strong-flavor (Nongxiangxing) Baijiu as research object, through tolerance and flavor substances metabolism analysis, the adaptation of the strain to the environment of strong ...
ZHANG Xia, LEI Xuejun, WANG Xiaomei, LU Yanping, LI Zhansheng, ZHAO Dong, LI Yuzhu, ZHENG Jia
doaj +1 more source
Halogen Surface Terminations in Ti3C2 MXenes for Interface Engineering in Perovskite Solar Cells
Controlled halogen surface terminations in Ti3C2${\rm Ti}_3{\rm C}_2$ MXenes enable the isolation of structure‐property relationships, revealing how –Cl and –Br terminations influence interlayer spacing, electronic behavior, and work function. When incorporated into IT‐4F‐based interfacial layers, these MXenes modulate interfacial processes and device ...
Morgana Müller de França +10 more
wiley +1 more source

