Results 111 to 120 of about 646,561 (358)
mSystems, 2020 Solid-state fermentation (SSF) plays pivotal roles not only in human food but also farm animal diets. Soybean meal (SBM) and corn account for approximately 70% of the global feed consumption.
Cheng Wang +10 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Two kinds of self‐assembled RNA micelles were used to co‐deliver synergistic siRNA and nucleoside analogues for the treatment of colorectal cancer lung metastases. Near‐complete elimination of lung cancer metastases was confirmed in an orthotopic lung metastasis model constructed using human colorectal cancer lung metastases patient surgical samples to
Kai Jin +4 more
wiley +1 more source
Enrichment of feed ingredients through solid state fermentation [PDF]
, 2003 Many process in fermentation technology have been practiced for thousands of years, like: production of cheese, fermented milk products, beer, wine and vinegar.
Imelda, Joseph, Paulraj, R
core
Extensive Review of Materials for Next‐Generation Transparent Batteries and Their Design Strategies
Advanced Functional Materials, EarlyView.Review explores emerging materials and design strategies for transparent batteries, examining electrodes, electrolytes, separators, and device architectures optimized for high electrochemical performance, mechanical flexibility, and optical transparency.
Atul Kumar Mishra +5 more
wiley +1 more source
BioResources, 2016 Sequential solid-state and submerged cultivation with various lignocellulosic biomasses as a substrate for lignocellulolytic enzyme production by Pleurotus ostreatus were assessed by measuring endoglucanase, xylanase, and laccase activities.
Qi An +6 more
doaj +1 more source
Alkaline protease production by solid state fermentation on polyurethane foam [PDF]
, 2006 This paper investigated the process of solid state fermentation (SSF) using PUF (polyurethane foam) as inert solid support to produce alkaline protease. Maximal enzyme activity was 2185U/ml at pH 9.0, incubation temperature 32 0C inoculum amount of 1.0 %
Chen Hongzhang +3 more
core
The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein [PDF]
, 2015 Citation: Chen, L. Y., Vadlani, P. V., Madl, R. L., Wang, W. Q., Shi, Y. C., & Gibbons, W. R. (2015). The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein.
Chen, L. Y. +5 more
core +3 more sources
Advanced Functional Materials, EarlyView.Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu +3 more
wiley +1 more source
Tolerance and volatile flavor substances produced by Millerozyma farinose [PDF]
Zhongguo niangzaoUsing Millerozyma farinose WLY-Y-91 isolated from the brewing environment of strong-flavor (Nongxiangxing) Baijiu as research object, through tolerance and flavor substances metabolism analysis, the adaptation of the strain to the environment of strong ...
ZHANG Xia, LEI Xuejun, WANG Xiaomei, LU Yanping, LI Zhansheng, ZHAO Dong, LI Yuzhu, ZHENG Jia
doaj +1 more source
Strain prioritization and genome mining for enediyne natural products [PDF]
, 2016 The enediyne family of natural products has had a profound impact on modern chemistry, biology, and medicine, and yet only 11 enediynes have been structurally characterized to date.
Ben Shen +18 more
core +2 more sources