Results 111 to 120 of about 151,333 (359)

Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics

open access: yesShipin gongye ke-ji
Bacillus bacteria are critical functional strains during fermentation of Sichuan bran vinegar that contribute to maintain the quality of vinegar. In this study, some functional Bacillus bacteria were isolated from the Cupei (grains undergoing acetic acid
Yuwei WU   +7 more
doaj   +1 more source

FERMENTASI PADAT DARI BEBERAPA LIMBAH LIGNOSELULOSA

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Lignocellulosic     wastes  such  as  rubber  wood  saw  dust,   bagasse,   cayuput   oil  waste,  municipal  solid  waste,   vegetable waste  were  digested   by  solid  state  fermentation    at Thermophillic   temperature    (55°C),  and dry  matter ...
Tjutju Nurhayati Syahri   +2 more
doaj   +1 more source

Bioalcohol As Green Energy -A review [PDF]

open access: yes, 2011
Bioethanol has now become a big industry and this industry seems to become much bigger in the near future. People regard bioethanol as renewable and sustainable new energy source, although some contraversies such as the rivalry of bioethanol for human ...
Yatri R. Shah , Dhrubo Jyoti Sen, Int J Cur Sci Res.
core  

Targeting Post‐Irradiation Thyroid Dysfunction: Electrospun Scaffolds As A Dual‐Action Approach for Antioxidant and Immune Modulation

open access: yesAdvanced Healthcare Materials, EarlyView.
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim   +5 more
wiley   +1 more source

Effect of Prickly Pear ( Opuntia ficus-indica L.) Peel Incorporation to Meat Batter on the Quality of Functional Chicken Sausages

open access: yesPolish Journal of Food and Nutrition Sciences
While representing a valuable source of high-quality protein, meat products have certain limitations, including their susceptibility to lipid oxidation and a general lack of complex carbohydrates, like dietary fiber.
Anwar Noman   +4 more
doaj   +1 more source

Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus [PDF]

open access: gold, 2022
Christos Eliopoulos   +4 more
openalex   +1 more source

Precise Control of Drug Release in Machine Learning‐Designed Antibody‐Eluting Implants for Postoperative Scarring Inhibition in Glaucoma

open access: yesAdvanced Healthcare Materials, EarlyView.
We developed a micro‐sized, biocompatible implant for postoperative sustained delivery of anti‐fibrotic antibodies in glaucoma surgery. Machine learning‐guided optimization of polymer composition, implant geometry, and porosity enabled precise control of drug release.
Mengqi Qin   +5 more
wiley   +1 more source

Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells

open access: yesAdvanced Healthcare Materials, EarlyView.
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli   +14 more
wiley   +1 more source

Solid-state fermentation improves the nutritive value of grated cassava roots and palm kernel cake mix for growing pigs

open access: diamond, 2022
N. O. Aladi   +6 more
openalex   +2 more sources

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