Results 11 to 20 of about 18,421,260 (248)
Journal of Pure and Applied Microbiology, 2017 Microbial sources for phospholipase A1 (PLA1) are economic and industry relevant for degumming of oils and also their product lyso-phospholipids have been widely used as emulsifying agent. Numerous PLAs1 have been reported, but still the few enzymes have
Gaganpreet Kaur +2 more
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The development of a solid-phase fermentation system for the production of pharmaceutically useful secondary metabolites in fungi [PDF]
, 2000 A Phoma species, producing a squalestatin (Si) was grown on agar media derived from wheat, oats, oil seed rape and malt extract over a range of water availability values corresponding to water activity (aa) levels of. 0.998,0.995,0.990,0.980 and 0.960.
Aldred, David
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Solid state fermentation for the production of lipolytic fungal enzymes [PDF]
, 2007 The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F. +13 more
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A solid state fungal fermentation-based strategy for the hydrolysis of wheat straw [PDF]
, 2013 This paper reports a solid-state fungal fermentation-based pre-treatment strategy to convert wheat straw into a fermentable hydrolysate. Aspergillus niger was firstly cultured on wheat straw for production of cellulolytic enzymes and then the wheat straw
Kokolski, Matt +4 more
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Production of Biodiesel using Tannery Fleshing as a Feedstock via Solid-state Fermentation [PDF]
, 2016 The objective of this study is to investigate solid state fermentation (SSF) mediated hydrolysis of tannery wastes to produce short and long chain fatty acids (SCFA and LCFA) followed by transesterification with methanol using alkali catalyst. Controlled
C. Santhana, Krishnan +3 more
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Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
, 2022 S.85-107Filamentous fungi have been used since centuries in the production of food by means of solid substrate fermentation (SSF). The most applied SSF involving fungi is the cultivation of mushrooms, e.g., on tree stumps or sawdust, for human ...
Orban, A., Rühl, M., Fraatz, M.A.
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Microbial dynamics during barley tempeh fermentation [PDF]
, 2006 Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
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Microorganisms, 2021 Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial production of lactic acid bacteria (LAB). The choice of two fermentations for LAB production has drawn wide concern.
Pengyu Wu +5 more
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Synergistic Effect of a Mixed Culture in Solid-state Fermentation [PDF]
, 2021 This study determines the efficacy of a mixed culture in solid-state fermentation from the perspective of cooperative metabolism, in which comparisons with pure culture fermentations were made. Assays performed include Total Phenolic Content (TPC), Total
Ken, Chi Lik Lee, Adwin, Ong
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Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing [PDF]
Shipin KexueThe brewing of solid vinegar is traditionally carried out in an open solid-state fermentation system, which is susceptible to environmental factors, leading to unstable flavor quality, low degree of mechanization and low labor productivity. Compared with
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting
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