Results 21 to 30 of about 18,421,260 (248)
Research methods and influencing factors of drinking comfort of Baijiu [PDF]
Zhongguo niangzaoAs one of the world's six major distilled spirits, Baijiu is widely appreciated for its unique aroma and complex taste. With societal development, people's comprehensive pursuit of health has laid the foundation for the Baijiu industry to move towards ...
LI Xi, LUO Qingchun, LU Yanping, SU Jian, ZHAO Dong, ZHENG Jia
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Diversity analysis and isolation strains identification of Staphylococcus in high-temperature Daqu [PDF]
Zhongguo niangzaoIn order to further explore the diversity of Staphylococcus in high-temperature Daqu of different colors in Xiangyang, Hubei Province, the sample sequences with the relative content of Staphylococcus>10% were downloaded and screened, and the diversity
CHENG Chixinxiao, HE Zihao, GUO Zhuang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, WANG Yurong
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Plants, 2022 The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs.
Nijole Vaitkeviciene +5 more
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Diversity analysis and isolates identification of Bacillus in high-temperature Daqu [PDF]
Zhongguo niangzaoIn order to explore the diversity of Bacillus in high-temperature Daqu in Xiangyang of Hubei province, the sequencing data with Bacillus relative content>2.0% of high-temperature Daqu samples were downloaded and screened.
HUANG Sixing, WANG Yurong, HE Zihao, TIAN Longxin, ZHOU Jiapin, LIU Juzhen, GUO Zhuang
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Bioresources and BioprocessingDaqu is a critical saccharifying and fermenting agent in the traditional solid-state production of strong-aroma Baijiu, with its physicochemical properties and microbial communities playing a vital role in both starter quality and final aroma. This study
Mingfu Shi +5 more
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HorticulturaeThe frequent occurrence of excessive heat events driven by global warming poses a great threat to plant growth and food security. To survive in heat stress (HS) environments, plants have evolved sophisticated response mechanisms, and the transcriptional ...
Shuai Yuan +6 more
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Effect of flexible bionic automatic spread-cooling machine on the properties of multi-grain strong-flavor Baijiu Zaopei [PDF]
Zhongguo niangzaoTaking strong-flavor (Nongxiangxing) Baijiu Zaopei as the research object, by testing and analyzing data such as the pit-loading temperature, physicochemical properties (moisture, acidity, starch content, hardness, viscosity, etc.), sensory evaluation ...
LIU Duotao, YI Wei, LI Zhansheng, LI Zhi, WANG Xiaomei, LU Yanping, SU Jian, ZHENG Jia
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The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Solid-state fermentation of side streams from Saccharina latissima [Elektronisk resurs]
, 2023 The cultivation of brown macroalgae, such as Laminaria ssp. and Saccharina latissima, has increased extensively during the last decades; according to a report by Food and Agriculture Organisation of the United Nations1 , the cultivation of brown seaweeds
Bergentall, Martina,
core
, 2023 The production of secondary metabolites can be improved with the supply of precursors both in submerged and solid-state fermentation (SSF). Microorganisms assimilate the precursors and biotransform them to excrete compounds of commercial interest.
Jazmín E. Méndez-Hernández +3 more
core +1 more source