Results 231 to 240 of about 634,574 (311)

Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation. [PDF]

AMB Express
Ullah F, Baichuan W, Yongjun Z, Rahman SU, Assefa M, Shah TA, Elossaily GM, Almohammed OA.   +7 more
europepmc   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source

Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation. [PDF]

ACS Omega
Dos Anjos TN, Leite SGF, Leal ICR, Itabaiana I.   +3 more
europepmc   +1 more source

Evaluation of flavor properties in rice bran by solid-state fermentation with yeast. [PDF]

Food Chem X
Wang Y, Liang H, Hu Z, Chen L, Zhu L, Zhuang K, Ding W, Shen Q.   +7 more
europepmc   +1 more source

Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. [PDF]

Molecules
Nacha J, Chen H, Owatworakit A, Saharat K, Makeudom A, Chamyuang S.   +5 more
europepmc   +1 more source

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Solid-State Fermentation Systems—An Overview

Critical Reviews in Biotechnology, 2005
Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial microbial enzymes, organic acids, secondary metabolites, and bioremediation. Physico-chemical and environmental factors such as inoculum type, moisture and water activity, pH,
exaly   +3 more sources

Solid State Fermentation: Research and Industrial Applications

Advances in Biochemical Engineering/Biotechnology, 2019

semanticscholar   +2 more sources

UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.

Food Chemistry, 2022
Eurotium cristatum is the predominant fungus and key contributor to the characteristics of post-fermented Fu brick tea (FBT) during manufacturing. In this study, the influence of solid-state fermentation (SSF) with E.
Yu Xiao, Chengyan He, Yulian Chen, Chi-Tang Ho, Xing Wu, Yuxin Huang, Yao Gao, Aixiang Hou, Zongjun Li, Yuanliang Wang, Zhonghua Liu   +10 more
semanticscholar   +1 more source

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges.

Bioresource Technology, 2021
The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required.
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. Zularisam, Ranjna Sirohi, Irshad Ahamad Khilji, N. Ahmad, Ashok Pandey   +6 more
semanticscholar   +1 more source