Results 281 to 290 of about 151,333 (359)

Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains. [PDF]

Foods
Murai T, Annor GA.
europepmc   +1 more source

The Role of Microbiota Metabolites Propionic Acid, p‐Cresol, and 4‐Ethylphenyl Sulfate in Autism Susceptibility: A Systematic Review

Autism Research, EarlyView.
ABSTRACT The etiopathogenesis of Autism Spectrum Disorder (ASD) encompasses complex interactions between genetic and environmental risk factors. The high prevalence of gastrointestinal disorders in autistic individuals has propelled a growing interest in the possible involvement of gut dysbiosis in ASD pathogenesis.
Laura Sandoni, Lisa Asta, Nicole Giompaolo, Rinvil Renaldi, Alberto Amaretti, Maddalena Rossi, Antonio M. Persico   +6 more
wiley   +1 more source

RETRACTION: In Vitro Efficacy of Rosa Damascena Solid State Fermentation Liquid and Water Extract on Skin Care. [PDF]

Skin Res Technol
europepmc   +1 more source

A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. [PDF]

Foods
Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H.   +8 more
europepmc   +1 more source

The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed. [PDF]

AMB Express
Li H, Kang Y, Sun Y, Bian C, Fan M, Zhang H, Zhao S, Song X, Qiao H.   +8 more
europepmc   +1 more source

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production. [PDF]

Front Microbiol
Yan Y, Sun Y, Cui J, Gao J, Chai Y, Liu Z.   +5 more
europepmc   +1 more source

Valorization of agro-industrial waste through solid-state fermentation: Mini review. [PDF]

Biotechnol Rep (Amst)
Perwez M, Al Asheh S.
europepmc   +1 more source

Image 4_Optimization of response surface methodology for the extraction of isoliquiritigenin from Aspergillus niger solid-state fermentation of licorice and its antitumor effects.tiff

Jingwei Hao (6628505), Qiuxuan Li (9956948), Nan Dong (1337793), Yi Zhou (2723), Yifan Sun (734245), Yingying Pei (6617510), Xiangkun Zhou (17537199), Lei Yang (102719)   +7 more
openalex   +1 more source