Results 291 to 300 of about 634,574 (311)

Production of fungal chitosan by solid state and submerged fermentation

Carbohydrate Polymers, 2002
Nitar Nwe, Willem F Stevens, T K Tan
exaly  

Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation

Process Biochemistry, 2005
Alagarsamy Sumantha, George SzakÁCs, Ashok Pandey   +2 more
exaly  

Solid-state fermentation for the synthesis of citric acid by Aspergillus niger

Bioresource Technology, 2000
Luciana Porto De Souza Vandenberghe, Ashok Pandey   +1 more
exaly  

Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation

Bioresource Technology, 2003
Des Raj Kashyap, Sanjeev Kumar Soni, Rupinder Tewari   +2 more
exaly  

Solid-state fermentation and submerged fermentation for enzyme production

2022
Seema Anil Belorkar, Sudisha Jogaiah
openaire   +1 more source

Chinese Vinegar and its Solid-State Fermentation Process

Food Reviews International, 2004
Yang Zhu, Arjen Rinzema
exaly  

A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Bioresource Technology, 2008
Chenyu Du, Apostolis Koutinas, Ruohang Wang   +2 more
exaly  

Green gram husk—an inexpensive substrate for alkaline protease production by Bacillus sp. in solid-state fermentation

Bioresource Technology, 2006
R S Prakasham, Ch Subba Rao, P N Sarma
exaly  

Some engineering aspects of solid-state fermentation

Biochemical Engineering Journal, 2003
K S M S Raghavarao, N G Karanth
exaly  

Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor

International Journal of Food Microbiology, 2013
Qun Wu, Liangqiang Chen, Yan Xu
exaly