Results 281 to 290 of about 144,966 (302)

Recent developments and innovations in solid state fermentation

Biotechnology Research and Innovation, 2017
Eduardo Scopel Ferreira Da Costa, Luiz Alberto Junior Letti, Susan Grace Karp   +2 more
exaly  

Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation

Bioresource Technology, 2003
Sanjeev Kumar Soni
exaly  

Chinese Vinegar and its Solid-State Fermentation Process

Food Reviews International, 2004
Yang Zhu
exaly  

A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Bioresource Technology, 2008
Chenyu Du, Apostolis A Koutinas, Colin Webb   +2 more
exaly  

Fungal solid-state fermentation of food waste for biohydrogen production by dark fermentation

International Journal of Hydrogen Energy, 2022
exaly  

Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor

International Journal of Food Microbiology, 2013
Qun Wu, Yan Xu
exaly  

Solid-state fermentation and submerged fermentation for enzyme production

2022
Seema Anil Belorkar, Sudisha Jogaiah
openaire   +1 more source

Ethanol from lignocellulose using crude unprocessed cellulase from solid-state fermentation

Bioresource Technology, 2010
Goen E Ho, Ralf Cord-Ruwisch
exaly  

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Food Chemistry, 2014
Argyro Bekatorou, Ashok Pandey, Ibrahim M Banat   +2 more
exaly  

Application of solid-state fermentation to food industry—A review

Journal of Food Engineering, 2006
exaly