Plants, 2022 The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs.
Nijole Vaitkeviciene +5 more
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Electricity-assisted production of caproic acid from grass [PDF]
, 2017 Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen +3 more
core +2 more sources
Research methods and influencing factors of drinking comfort of Baijiu [PDF]
Zhongguo niangzaoAs one of the world's six major distilled spirits, Baijiu is widely appreciated for its unique aroma and complex taste. With societal development, people's comprehensive pursuit of health has laid the foundation for the Baijiu industry to move towards ...
LI Xi, LUO Qingchun, LU Yanping, SU Jian, ZHAO Dong, ZHENG Jia
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Effect of flexible bionic automatic spread-cooling machine on the properties of multi-grain strong-flavor Baijiu Zaopei [PDF]
Zhongguo niangzaoTaking strong-flavor (Nongxiangxing) Baijiu Zaopei as the research object, by testing and analyzing data such as the pit-loading temperature, physicochemical properties (moisture, acidity, starch content, hardness, viscosity, etc.), sensory evaluation ...
LIU Duotao, YI Wei, LI Zhansheng, LI Zhi, WANG Xiaomei, LU Yanping, SU Jian, ZHENG Jia
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Increased productivity of Clostridium acetobutylicum fermentation of acetone, butanol, and ethanol by pervaporation through supported ionic liquid membrane [PDF]
, 2008 Pervaporation proved to be one of the best methods to remove solvents out of a solvent producing Clostridium acetobutylicum culture. By using an ionic liquid (IL)-polydimethylsiloxane (PDMS) ultrafiltration membrane (pore size 60 nm), we could guarantee ...
Bahl, H. +4 more
core +6 more sources
Pure Culture and Ultra-high Deep Metagenomic Sequencing for Analysis of the Differences in Microbial Diversity of High Temperature Daqu from Two Distilleries in Maotai Town [PDF]
Shipin KexueIn this study, the microbial diversity of high temperature Daqu from different distilleries in Maotai town was analyzed by the pure culture technique and macrogenomic sequencing.
WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang
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Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning [PDF]
, 2002 The aim of this study is to know the effect of different solid feed and milk intake during suckling on performance around weaning and on caecal content characteristics at weaning. In order to obtain different intakes of milk and solid feed, 13 litters of
Cutrignelli, Monica Isabella +6 more
core +1 more source
Diversity analysis and isolation strains identification of Staphylococcus in high-temperature Daqu [PDF]
Zhongguo niangzaoIn order to further explore the diversity of Staphylococcus in high-temperature Daqu of different colors in Xiangyang, Hubei Province, the sample sequences with the relative content of Staphylococcus>10% were downloaded and screened, and the diversity
CHENG Chixinxiao, HE Zihao, GUO Zhuang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, WANG Yurong
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Bioresources and BioprocessingDaqu is a critical saccharifying and fermenting agent in the traditional solid-state production of strong-aroma Baijiu, with its physicochemical properties and microbial communities playing a vital role in both starter quality and final aroma. This study
Mingfu Shi +5 more
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HorticulturaeThe frequent occurrence of excessive heat events driven by global warming poses a great threat to plant growth and food security. To survive in heat stress (HS) environments, plants have evolved sophisticated response mechanisms, and the transcriptional ...
Shuai Yuan +6 more
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