Results 21 to 30 of about 646,561 (358)

Agro-industrial wastes and their utilization using solid state fermentation: a review

Bioresources and Bioprocessing, 2018
Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use
P. K. Sadh, S. Duhan, J. S. Duhan
semanticscholar   +1 more source

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour

Food Science & Nutrition, 2021
Cereals including maize generally have limiting amino acids particularly lysine. In most cases, spontaneous fermentation is used to improve the nutritional profiles of maize‐based products.
Z. K. Terefe, M. Omwamba, J. Nduko
semanticscholar   +1 more source

Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems

mSystems, 2022
Biodiversity and network interactions act simultaneously on the microbial community structure in the Baijiu fermentation process, thereby rendering the microbiome dynamics challenging to manage and predict.
Hongxia Zhang, Yuwei Tan, Junlin Wei, Hai Du, Yan Xu   +4 more
semanticscholar   +1 more source

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

PLoS ONE, 2021
This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After
Yiyan Cui, Jiazhou Li, D. Deng, Huijie Lu, Z. Tian, Zhichang Liu, Xianyong Ma   +6 more
semanticscholar   +1 more source

Ganoderic Acid and Exopolysaccharide Production by Ganoderma Lucidum from Semi-Solid-State and Submerged Fermentation [PDF]

Biological Journal of Microorganism, 2018
Introduction: Production of Ganoderic acid (GA) and Exopolysaccharide (EPS) with using beneficial fermentation strategy has received great attention recently. The aim of present study is comparison of GA and EPS production by G.
Mehrnaz Esmaeilzadeh, Mehran Kianirad, Ali Sheykhinejad, Alireza Khosravi, Aghil Sharifzadeh   +4 more
doaj   +1 more source

Molecular Characterization of a Novel Budgerigar Fledgling Disease Virus Strain From Budgerigars in China

Frontiers in Veterinary Science, 2022
Budgerigar fledgling disease virus (BFDV) is the causative polyomavirus of budgerigar fledgling disease, an important avian immunosuppressive disease in budgerigars (Melopsittacus undulatus).
Xiaoliang Hu, Dongdong Cai, Siru Liu, Yan Li, Lulu Chen, Guangmei Luo, Hongli Pu, Yucan He, Xiangxiao Liu, Lili Zhao, Hongzhi Cao, Tiankuo Yang, Zhige Tian   +12 more
doaj   +1 more source

Relation of ethanol δ¹³C, hexanoic acid δ¹³C and ethyl hexanoate δ¹³C in Baijiu [PDF]

Zhongguo niangzao
To explore the correlation among the stable carbon isotope ratio (δ13C) of ethanol, hexanoic acid δ13C and ethyl hexanoate δ13C in Baijiu with hexanoic acid and ethyl hexanoate as the main flavor components, based on the dynamic equilibrium reaction ...
ZHANG Qian, XIE Zhengmin, ZHENG Jia, SU Jian, ZHAO Dong, WANG Xingming, WEI Jinping, HUANG Jian, YE Huaxia, XUE Runping, LI Maochun
doaj   +1 more source

Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 2021
Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial production of lactic acid bacteria (LAB). The choice of two fermentations for LAB production has drawn wide concern.
Pengyu Wu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen, Yunxiang Liang   +5 more
doaj   +1 more source

Electricity-assisted production of caproic acid from grass [PDF]

, 2017
Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen, Khor, Way Cern, Rabaey, Korneel, Vervaeren, Han   +3 more
core   +2 more sources

Analysis of aroma components in brewing sorghum by liquid-liquid extraction combined with GC-MS [PDF]

Zhongguo niangzao
By comparing the extraction effects of 3 pretreatment methods, namely liquid-liquid extraction, headspace solid-phase microextraction and solid-phase extraction on aroma components in brewing sorghum, a method based on liquid-liquid extraction combined ...
HU Jiao, LI Songbai, SONG Tingfu, LUO Zhu, LI Yanghua, ZHENG Jia
doaj   +1 more source