Results 291 to 300 of about 151,333 (359)

Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with <i>Neurospora intermedia</i> and <i>Rhizopus oryzae</i>. [PDF]

J Fungi (Basel)
Radulescu LG, Terp M, Rusbjerg-Weberskov CE, Eriksen NT, Lübeck M.   +4 more
europepmc   +1 more source

Production and Characterization of Pectinase Through Solid-State Fermentation of Orange Peels by a Mutant Yeast Strain. [PDF]

Int J Food Sci
Ejaz U, Hanif A, Khan AA, Jawad L, Rasheed I, Noor B, Alswat AS, Sohail M.   +7 more
europepmc   +1 more source

Production of cellulolytic enzymes from Trichoderma reesei by solid state fermentation and its use in the sacharification of lignocellulosic residues

, 2014
Juliana Machado Gasparotto
openalex   +1 more source

Production of proteases and lignolytic enzymes during solid state fermentation

, 2011
Manpal Sridhar, S. Senani, Raghavendra Bhatta   +2 more
openalex   +1 more source

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Solid‐State Fermentation

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +1 more source

Solid-State Fermentation

2020
Globally, many byproducts or wastes are produced through diverse food industries. These food industries dispose of their waste in the surroundings; merely a few of them reprocess their waste and use it as functional food ingredients. Fermentation techniques can be adopted as one of the methods to prevail over this waste problem.
Urvashi Srivastava, Zoomi Singh, Pinki Saini   +2 more
openaire   +1 more source

Biochemical Engineering of Solid-State Fermentation

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Weber, F.J., Oostra, J., Nagel, F.J.I., Schutyser, M.A.I., Hoogschagen, M.J., Rahardjo, Y.S.P., Yang Zhu, Yang, Boom, R.M., Tramper, J., Rinzema, A.   +9 more
openaire   +2 more sources

Solid State Fermentation

2014
Cheese is a solid state fermentation and, in smear cheeses, the surface microflora a biofilm. Both these modes of growth have been the subject of increasing interest and renewed research. Looking at cheese from these perspectives may offer new tools and new insights.
Glassey J, Ward AC
openaire   +2 more sources

Biotechnology report: Solid state fermentations

Biotechnology and Bioengineering, 1972
AbstractA unique method is described by which large yields of secondary metabolites arc produced on solid substrates. The process involves the use of moist substrates which are continuously agitated in appropriate fermentation equipment. The amount of agitation, aeration, and moisture can be varied.
openaire   +2 more sources

ChemInform Abstract: Solid‐State Fermentation

ChemInform, 2008
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
S. Bhargav, B. P. Panda, M. Ali, S. Javed   +3 more
openaire   +1 more source