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Factors Affecting Solid-state Fermentation
2008To analyze the factors that may influence in solid-state fermentation, it is necessary to take into account a consideration which kind of factor we are considering. Generally, two types of factors exist: Biological factors: These factors are related with the biology, metabolic process and reproduction of a living species or organism.
Jose A Rodriguez-Leon +3 more
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Solid-state fermentation of sugar-beet
Biotechnology Letters, 1988Semi solid culture is adaptated to ethanol production from sugar-beet. This technique offers some advantages (reduction of liquid volumes and suppression of the diffusion step). With a tubular reactor, the ethanol concentration obtained reaches 8,3%, and the yield is 0,407. The feasability of solid state fermentation on sugar-beet is demonstrated.
N. Cochet, M. Nonus, J. M. Lebealt
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Production of value-added product from pineapple peels using solid state fermentation
Innovative Food Science & Emerging Technologies, 2019Pineapple (Ananas comosus) peels are agricultural plant residues that contribute to waste disposal problem and there is little information on their conversion to useful products.
T. Aruna
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Solid-state fermentation: a mini review.
1998The increasing interests in biotechnology for the application of fungi on the one hand, and for cheap agricultural products on the other, can be combined in so-called solid-state fermentation (SSF). SSF resembles a close to natural habitat for filamentous microorganisms and can be applied to insoluble substrates.
Smits, J.P. +3 more
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Aspects of fermenter design for solid-state fermentations
Process Biochemistry, 1991Abstract Solid-state fermentation has gained importance recently due to several advantages over submerged fermentations. Bioreactor design aspects, which are important criteria, however, have not been given enough attention by researchers of solid-state fermentations and the present state of knowledge does not indicate an ideal type of bioreactor for
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Bioreactor designs for solid state fermentation
Biochemical Engineering Journal, 2003Abstract Solid state fermentation has gained renewed attention not only from researchers but also from industry. This technique has become a more and more attractive alternative to submerged fermentation for specific applications due to the recent improvements, especially in the design.
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Circulating tumor DNA in advanced solid tumors: Clinical relevance and future directions
Ca-A Cancer Journal for Clinicians, 2021Michael L Cheng +2 more
exaly
Antibody–drug conjugates: Smart chemotherapy delivery across tumor histologies
Ca-A Cancer Journal for Clinicians, 2022Paolo Tarantino +2 more
exaly
Enhancement of bioactivity of rice bran by solid-state fermentation with Aspergillus strains
, 2021Nuntinee Ritthibut, Su-Jin Oh, S. Lim
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