Results 41 to 50 of about 86,743 (144)

Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]

, 2008
Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson, Appleton, B.M. Corfe, Cani, Delargy, Draget, Haslam, Haug, He, Hill, Hill, Hoad, Howarth, J.C. Richardson, J.R. Paxman, Jimenez-Escrig, Kimura, Lavin, Lean, Marciani, Mattes, Mattes, McKeown, Oesch, Ohta, P.W. Dettmar, Pasman, Pelkman, Peters, Rigaud, Sandberg, Sigman-Grant, Smidsrod, Smith, Torsdottir, van de Ven, Vaugelade, Weststrate, Williams, Wolf   +39 more
core   +1 more source

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H., Grundy, Myriam M.-L., Holland, Claire, Ryden, Peter   +3 more
core   +3 more sources

Physiological Function of Fermented Modified Dietary Fiber and Its Application in Food

Shipin gongye ke-ji
Soluble dietary fiber has small molecular weight, disordered structure and good physicochemical properties. However, natural dietary fiber possesses low bioavailability due to the low content of soluble dietary fiber, so it is essential to modify it ...
Chenxi YANG, Peipei ZHANG, Yang XU, Siyi PAN   +3 more
doaj   +1 more source

Analysis of Ultrasonic-Microwave Synergistic Enzyme Extraction of Soluble Dietary Fiber from Millet Bran and Its Antioxidant Activity

Shipin gongye ke-ji, 2022
Ultrasonic­-microwave synergistic enzyme method was used to study the effects of liquid-material ratio, synergistic time, extraction temperature and compound enzyme addition on the yield of soluble dietary fiber (SDF) from millet bran.
Feixiang YAN, Libin ZHU, Dan ZHU, Xinyue MIAO, Guangcai NIU, Wenyi WEI   +5 more
doaj   +1 more source

Investigation of the Influence of Flaxseed Meal on the Biochemical Processes of the Wheat Test [PDF]

, 2019
One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty ...
Izhevska, O. (Orysia)
core   +3 more sources

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]

, 2015
Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra, Dupont, Didier, Gille, Doreen, Kachal, Josefa, Peyron, Marie-Agnès, Pinto, Paula, Rémond, Didier., Santos, Claudia Nunes Dos, Shahar, Danit R., Tomás-Cobos, Lidia, Vergères, Guy, Walther, Barbara   +11 more
core   +4 more sources

Structural, Physicochemical, and Functional Properties of Dietary Fiber Extracts from Euryale ferox

Shipin gongye ke-ji
This study focused on the soluble and insoluble dietary fibers extracted from Euryale ferox, and compared them with wheat dietary fiber, aiming to comprehensively analyze the structure, physicochemical properties, and functional characteristics of ...
Meng YUAN, Xiaoqian LIU, Hao ZHANG, Xinyi HE, Jiangtao LIN, Qinghua YUE   +5 more
doaj   +1 more source

Activity-based protein profiling identifies alternating activation of enzymes involved in the bifidobacterium shunt pathway or mucin degradation in the gut microbiome response to soluble dietary fiber

npj Biofilms and Microbiomes, 2022
While deprivation of dietary fiber has been associated with adverse health outcomes, investigations concerning the effect of dietary fiber on the gut microbiome have been largely limited to compositional sequence-based analyses or utilize a defined ...
Bryan J. Killinger, Christopher Whidbey, Natalie C. Sadler, Adrian J. DeLeon, Nathalie Munoz, Young-Mo Kim, Aaron T. Wright   +6 more
doaj   +1 more source

The Role of Dietary Fiber in Improving Pig Welfare

Animals, 2023
This review aims to discuss the effects of dietary fiber sources with various levels on stereotypic behaviors in sows. There are a variety of dietary fiber sources that are supplemented to feeds for sows.
Sungho Do, Jae-Cheol Jang, Geon-Il Lee, Yoo-Yong Kim   +3 more
doaj   +1 more source

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference [PDF]

, 2011
The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC)
Alaimo, Anja Polet, De Vriese, Fung, Guy De Backer, Herman Van Oyen, Inge Huybrechts, Janssen, John Van Camp, Koh-Banerjee, Melissa De Neve, Newby, Samra, Selin Bolca, Stefaan De Henauw, Stefanie Vandevijvere, Stephanie De Vriese, Taylor, Vandevijvere, Willem De Keyzer, Williams, Yi Lin   +21 more
core   +2 more sources