Results 31 to 40 of about 86,743 (144)

Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties

AIP Advances, 2018
In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Shuxiang An, Chunying Li, Chongxing Huang, Kungang Chai, Shuangfei Wang, Yang Liu   +8 more
doaj   +1 more source

Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

International Journal of Food Properties, 2021
The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis and ATR-FTIR spectroscopy. Non-edible bracts of Argentine (AR)
N. A. Quintero Ruiz, M. Paolucci, F. Siano, G. Mamone, G. Picariello, M. C. Puppo, G. Cascone, M. G. Volpe   +7 more
doaj   +1 more source

Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study [PDF]

, 2008
Dietary fibers are of particular interest in the prevention and management of obesity and consequent pathologies. Among the proposed mechanisms of action of fiber is the modulation of nutrient uptake from the small intestine.
Alfieri, Aller, Behall, Behall, Bell, Bernard M. Corfe, Brownlee, Chen, Frias, Gostynski, Goñi, Gray, J.C. Richardson, Jenkins, Jenny R. Paxman, Karmally, Kimura, Lavin, Liu, Peter W. Dettmar, Porcellati, Sandberg, Seal, Strugala, Suka, Torsdottir, Wakabayashi, Williams, Wolf, Wu, Yeomans   +30 more
core   +1 more source

Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]

, 2020
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S., Cutrignelli M. I., Infascelli F., Lombardi P., Mastellone V., Musco N., Tudisco R., Vastolo A.   +7 more
core   +1 more source

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]

, 2014
This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh pitaya along with two heat-processed pitaya samples with different proportions of phenolic contents, scavenging activities, and soluble dietary
Abu Bakar @ Zakaria, Md Zuki, Bekhit, Alaa El-Din A., Ismail, Amin, Mohd Yusof, Rokiah, Omidizadeh, Alireza, Roohinejad, Shahin   +5 more
core   +1 more source

Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
In this study, the use of extrusion technology in the production of functional fiber supplement from by-products of tomato and rice processing industries (tomato pomace and rice bran) was investigated.
Sara Niasti, Mohammad Hossein Haddad khodaparast, Elnaz Milani, Arash Koocheki   +3 more
doaj   +1 more source

Examining the Effects of Diet Composition, Soluble Fiber, and Species on Total Fecal Excretion of Bile Acids: A Meta-Analysis

Frontiers in Veterinary Science, 2021
Bile acids (BA) are produced in the liver and conjugated with glycine or taurine before being released into the small intestine to aid with lipid digestion.
Julia Guazzelli Pezzali, Anna K. Shoveller, Jennifer Ellis   +2 more
doaj   +1 more source

Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots

Ultrasonics Sonochemistry, 2023
In this study, the ultrasonic assisted high-temperature cooking extraction method of soluble dietary fiber from bamboo shoots was optimized by response surface methodology, and the effects of ultrasonic assisted high-temperature cooking extraction on the
Yufan Dong, Qin Li, Yihe Zhao, Jianxin Cao   +3 more
doaj   +1 more source

The Change in Fiber Components of Caulerpa SP. Seaweeds (From Tual of Maluku) Due to Boiling Process [PDF]

, 2018
Caulerpasp. seaweeds are known as a source of fiber. The seaweeds are found on the coasts of Indonesia, such as Tual, Southeast Maluku. Caulerpa sp. is often consumed at fresh or boiled first by coastal communities.
Chrystiawan, R. (Rudy), Hidayat, T. (Taufik), Jacoeb, A. M. (Agoes), Nurjanah, N. (Nurjanah)   +3 more
core  

Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]

, 2012
A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M., Kim, J.C., Mullan, B.P., Pluske, J.R.   +3 more
core   +2 more sources