Results 11 to 20 of about 86,743 (144)

Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [PDF]

Food Technology Research Journal, 2023
This study aimed to assess the physicochemical and sensory properties of cupcakes enriched with sugar beet pulp powder and potato peel powder. Potato peels had the highest protein (12.20%) and fat (2.25%), followed by wheat flour at 11.73 and 1.08% and ...
Hanan, A. Hussien, Hayat, M. N. Afify, Zeinab, A. Shabib   +2 more
doaj   +1 more source

A Cohort Study of the Effects of Daily-Diet Water-Soluble Dietary Fiber on Butyric Acid-Producing Gut Microbiota in Middle-Aged and Older Adults in a Rural Region

Microorganisms, 2022
Water-soluble dietary fiber is primarily a substrate for degradation of short chain fatty acids (SCFAs), particularly butyric acid, by gut microbiota. SCFAs have beneficial effects on the whole body.
Satoshi Sato, Daisuke Chinda, Tadashi Shimoyama, Chikara Iino, Sae Kudo, Kaori Sawada, Tatsuya Mikami, Shigeyuki Nakaji, Hirotake Sakuraba, Shinsaku Fukuda   +9 more
doaj   +1 more source

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]

, 2015
Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M, Edirisinghe, Indika, Kappagoda, C Tissa, Randolph, Jody M, Reverri, Elizabeth J, Steinberg, Francene M   +5 more
core   +6 more sources

Optimization of Extraction Process of Soluble Dietary Fiber from Artichoke Dietary Fiber

Shipin gongye ke-ji, 2022
To study the extraction rate of soluble dietary fiber (soluble dietary fiber, SDF) contained in the artichoke after ultrafine crushing and high pressure homogenization composite modification, single factor experiment was conducted to investigate the ...
Renwei ZHU, Tianhui XU, Liang HUANG, Bian HE   +3 more
doaj   +1 more source

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer, Backhed, Cameron-Smith, Covington, de Munter, Frank Isken, Galisteo, Hong, Howarth, Isken, Jenkins, Jenkins, King, Kumar, Liese, Martin O. Weickert, Martin Osterhoff, McNeil, Owusu-Asiedu, Pereira, Pittler, Ristow, Robertson, Robertson, Schulze, Song, Steneberg, Stewart, Susanne Klaus, Thorburn, Track, Weickert, Weickert, Weickert, Weickert, Wolfrum, Wolfrum   +36 more
core   +1 more source

Optimization of Fermentation Extraction of Dietary Fiber from Bagasse by Response Surface Methodology and Its Structural Characteristics

Shipin gongye ke-ji, 2022
In this paper, bagasse was fermented to produce dietary fiber by Bacillus subtilis. The extraction process of soluble dietary fiber (SDF) was optimized by single factor test and response surface methodology.
Zhi ZHANG, Jianying YAN, Lirong FENG, Huajing TANG, Wei SONG, Hongyang XUE   +5 more
doaj   +1 more source

Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp [PDF]

, 2011
A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition.
Abd. Manap, Mohd. Yazid, Hassan Al-Sheraji, Sadeq, Hassan, Fouad Abdulrahman, Ismail, Amin, Mohd Yusof, Rokiah, Mustafa, Shuhaimi   +5 more
core   +1 more source

Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples [PDF]

, 2015
In the present study, electron-beam irradiation was applied to dried samples of Boletus edulis and Macrolepiota procera to evaluate the effects on their fiber composition.
Antonio, Amilcar L., Barreira, João C.M., Fernandes, Ângela, Ferreira, Isabel C.F.R., Férnandez-Ruiz, Virginia, Martins, Anabela, Morales, Patricia, Oliveira, Beatriz   +7 more
core   +1 more source

The effects of dietary fiber level on nutrient digestibility in growing pigs [PDF]

, 2013
The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber ...
Defa Li, Jianjun Zang, Ling Liu, Liying Zhang, Qiwu Duan, Wenjuan Zhang, Wenjun Yang   +6 more
core   +1 more source

Optimization of fermentation conditions and physicochemical properties and structural feature of quinoa bran dietary fiber [PDF]

Zhongguo niangzao
In order to improve the utilization of quinoa bran and improve its functional properties, using quinoa bran as raw materials, quinoa bran dietary fiber was modified by fermentation with Aspergillus niger.
SUN Yongjie, SU Xiaomin, ZHOU Xuancheng, ZHAO Xinru, ZHU Minghui, YU Yaotian, WANG Xifeng, LIU Bei
doaj   +1 more source