Structural Characteristics and Physicochemical Properties of Soluble Dietary Fiber Preparations from Citrus sinensis Peel [PDF]
Polish Journal of Food and Nutrition SciencesThis study evaluated the effects of acid, alkaline, cellulase-assisted, and xylanase-assisted extraction methods of orange by-products ( Citrus sinensis peel) on the chemical composition, structure and physicochemical properties of resulting soluble ...
Huong C. Nguyen +2 more
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Characterization of dietary fiber and soluble carbohydrates in date fruits (Phoenix dactylifera L.)
Scientific ReportsUnderstanding the physicochemical and structural properties of the dietary fiber present in date fruits is useful for its onward processing for food and non-food applications.
Clinton E. Okonkwo +8 more
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Valorization of orange peel by-products via ultrasound-pretreated enzymatic extraction of soluble dietary fiber: Structural and functional characterization. [PDF]
PLoS OneAgro-industrial by-products valorization has attracted increasing attention due to their potential as sustainable sources of bioactive compounds, particularly dietary fibers.
Quiñonez-Ensuncho JD +6 more
europepmc +2 more sources
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [PDF]
Food Technology Research Journal, 2023 This study aimed to assess the physicochemical and sensory properties of cupcakes enriched with sugar beet pulp powder and potato peel powder. Potato peels had the highest protein (12.20%) and fat (2.25%), followed by wheat flour at 11.73 and 1.08% and ...
Hanan, A. Hussien +2 more
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Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds) [PDF]
, 2022 In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker +2 more
core +1 more source
Optimization of Extraction Process of Soluble Dietary Fiber from Artichoke Dietary Fiber
Shipin gongye ke-ji, 2022 To study the extraction rate of soluble dietary fiber (soluble dietary fiber, SDF) contained in the artichoke after ultrafine crushing and high pressure homogenization composite modification, single factor experiment was conducted to investigate the ...
Renwei ZHU +3 more
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Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
, 2010 Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Isken, Frank +4 more
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Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]
, 2011 Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Pfeiffer, Andreas F. H. +26 more
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Chapter 5: Dietary fiber in cereal grains
, 2023 Dietary fiber (DF) is essential for human health and, with the exception of a small contribution from fungi, is derived solely from plant-based foods. Cereal grains are major sources of fiber in the human diet contributing, for example, 40%_50% of the ...
Serna-Saldivar S. O., Shewry, P. R.
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Optimization of fermentation conditions and physicochemical properties and structural feature of quinoa bran dietary fiber [PDF]
Zhongguo niangzaoIn order to improve the utilization of quinoa bran and improve its functional properties, using quinoa bran as raw materials, quinoa bran dietary fiber was modified by fermentation with Aspergillus niger.
SUN Yongjie, SU Xiaomin, ZHOU Xuancheng, ZHAO Xinru, ZHU Minghui, YU Yaotian, WANG Xifeng, LIU Bei
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