Results 1 to 10 of about 86,743 (144)

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet [PDF]

open access: yesFrontiers in Nutrition
With the increasing annual production of Lentinula edodes, the residues of Lentinus edodes are mass produced and wasted every year. In order to further explore the added value and effective utilization of Lentinus edodes, we studied the lipid-lowering ...
Kangxiao Guo   +5 more
doaj   +2 more sources

High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber [PDF]

open access: yesFood Chemistry: X
Starch-dietary fiber interactions regulate starch processing and digestion, though the effects of varying molecular weight dietary fibers remain insufficiently studied.
Yuqian Zheng   +7 more
doaj   +2 more sources

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

open access: yesFoods, 2022
Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and ...
Yina Li   +6 more
doaj   +1 more source

Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker   +2 more
doaj   +1 more source

Research progress of Modifying Effect of Steam Blasting on Dietary Fibre

open access: yesLiang you shipin ke-ji, 2022
Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing   +5 more
doaj   +1 more source

Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota

open access: yesMolecules, 2021
Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota.
Zhi-Wei Guan, En-Ze Yu, Qiang Feng
doaj   +1 more source

Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies

open access: yesFoods, 2022
Deoiled coconut cake powder (DCCP) was hydrolyzed to reduce the ratio of insoluble/soluble dietary fiber (RIS) by partially converting insoluble dietary fiber to soluble using Celluclast 1.5 L, a commercial cellulase preparation in citrate buffer medium.
Tan Phat Vo   +4 more
doaj   +1 more source

Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats [PDF]

open access: yes, 2015
Acknowledgments We thank Donna Wallace and Animal House staff at the Rowett Institute of Nutrition and Health for the daily care of experimental rats and for the body weight, food intake and MRI measurements.Peer reviewedPublisher ...
Adam, Clare L   +4 more
core   +9 more sources

Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages

open access: yesFoods, 2023
The main objective of this study was to optimize the extraction of dietary fiber (insoluble dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit peels using ultrasound-assisted extraction. Additionally, the study
Wilber Vilcapoma   +6 more
doaj   +1 more source

Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread

open access: yesShipin gongye ke-ji, 2022
In order to improve the anti-aging ability of flour processed products, in this current study, defatted rice bran soluble dietary fiber was added to wheat starch in different proportions, and steamed bread was made after dough fermentation.
Chaofan GAO   +6 more
doaj   +1 more source

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