Results 21 to 30 of about 1,631,374 (254)

Optimization of Fermentation Extraction of Dietary Fiber from Bagasse by Response Surface Methodology and Its Structural Characteristics

Shipin gongye ke-ji, 2022
In this paper, bagasse was fermented to produce dietary fiber by Bacillus subtilis. The extraction process of soluble dietary fiber (SDF) was optimized by single factor test and response surface methodology.
Zhi ZHANG, Jianying YAN, Lirong FENG, Huajing TANG, Wei SONG, Hongyang XUE   +5 more
doaj   +1 more source

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil, Bakker, S.J.L., Bakker, Stephan J. L., Navis, G., Johanna M Geleijnse, Geleijnse, J.M., Baak, M.A. van, Geleijnse Johanna M., Kuil, W.A. van der, Bakker Stephan J. L., van't Veer, Pieter, Bakker, Stephan J. L.; id_orcid, Marleen A van Baak, Geleijnse, Johanna M., Mariëlle F Engberink, van Baak, M.A., Mariëlle F. Engberink, Engberink, Marielle F., Stephan J L Bakker, Altorf-van der Kuil, Wieke, van Baak Marleen A., Pieter van 't Veer, Brink, Elizabeth J., Wieke Altorf – van der Kuil, Bakker, S.J., van Baak, Marleen A., Johanna M. Geleijnse, Brink Elizabeth J., Veer, P., van 't, Engberink Mariëlle F., Brink, E.J., van 't Veer Pieter, Veer, P. van't, Gerjan Navis, van 't Veer, P., Marleen A. van Baak, Navis, Gerjan, Elizabeth J. Brink, Engberink, M.F., Stephan J. L. Bakker, van der Kuil, W., Navis Gerjan, Altorf-van der Kuil, W., Baak, M.A., van, Elizabeth J Brink, Altorf, W., Altorf – van der Kuil Wieke   +46 more
core   +3 more sources

It's the fiber, not the fat: significant effects of dietary challenge on the gut microbiome

Microbiome, 2020
Background Dietary effects on the gut microbiome play key roles in the pathophysiology of inflammatory disorders, metabolic syndrome, obesity, and behavioral dysregulation.
Kathleen E. Morrison, Eldin Jašarević, Christopher D. Howard, Tracy L. Bale   +3 more
doaj   +1 more source

Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study

Journal of Translational Medicine, 2022
Objective Several studies suggest that dietary fiber intake may reduce mortality risk, but this might depend on the fiber types and the evidence regarding the role of soluble fiber or insoluble fiber on death risk remain limited and inconsistent ...
Xin Xu, Junmiao Zhang, Yanhui Zhang, Honggang Qi, Ping Wang   +4 more
doaj   +1 more source

Screening and identification of a lignocellulose-degrading strain and its application in highland barley fermentation

Food Materials Research, 2023
This study aimed to screen out bacterial strains with higher lignocellulolytic degradation enzyme activity and explore the effect of this strain on the highland barely soluble dietary fiber content through fermentation.
An Wang, Liang Li, Shimei Zhang, Junjie Wang, Zhaoxin Lu, Fengxia Lu, Fanqiang Meng, Haizhen Zhao   +7 more
doaj   +1 more source

Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties

AIP Advances, 2018
In this study, an physico-chemical method and enzymatic improvement were used to extract cassava dietary fiber from cassava residue. α-amylase, glucoamylase, lipase, and protease were added to the physically comminuted cassava residue to remove starch ...
Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Shuxiang An, Chunying Li, Chongxing Huang, Kungang Chai, Shuangfei Wang, Yang Liu   +8 more
doaj   +1 more source

Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose–response meta-analysis of prospective cohort studies

Frontiers in Nutrition, 2023
ObjectivesTo conduct a systematic review and meta-analysis of prospective cohort studies to investigate the association between total, vegetable, fruit, cereal, soluble and insoluble fiber intake and risk of all causes, cardiovascular disease (CVD), and ...
Feifei Yao, Jianping Ma, Yong Cui, Cuihong Huang, Ruiqi Lu, Fulan Hu, Xiaoming Zhu, Pei Qin   +7 more
doaj   +1 more source

Study on Quality of Soluble Dietary Fiber from Jujube (Z. vulgaris Lam) with Different Treatments [PDF]

E3S Web of Conferences, 2020
The studies focused on plant soluble dietary fiber. The apparent characteristics of SDF from the Jujube under different treatment methods can provide theoretical support for product development to obtain the best trait products.
Shao Jiawei, Fu Jianxin, Zhang Guixiang
doaj   +1 more source

Effects of dietary fibre on behaviour and satiety in pigs [PDF]

, 2008
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Gerrits, W.J.J., Bosch, G., Leeuw, J.A., de, Bolhuis, J.E.   +3 more
core   +1 more source

Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

International Journal of Food Properties, 2021
The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis and ATR-FTIR spectroscopy. Non-edible bracts of Argentine (AR)
N. A. Quintero Ruiz, M. Paolucci, F. Siano, G. Mamone, G. Picariello, M. C. Puppo, G. Cascone, M. G. Volpe   +7 more
doaj   +1 more source