Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom [PDF]
, 2014 Mushrooms are considered a good source of non-digestible carbohydrates, which represent a group of dietary fiber with various beneficial health effects to humans e.g., improve the function of the alimentary tract, helps lower postprandrial blood glucose,
Antonio, Amilcar L. +7 more
core +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Role of Fibre in Nutritional Management of Pancreatic Diseases [PDF]
, 2019 The role of fibre intake in the management of patients with pancreatic disease is still controversial. In acute pancreatitis, a prebiotic enriched diet is associated with low rates of pancreatic necrosis infection, hospital stay, systemic inflammatory ...
Badiali, Danilo +7 more
core +1 more source
It's the fiber, not the fat: significant effects of dietary challenge on the gut microbiome
Microbiome, 2020 Background Dietary effects on the gut microbiome play key roles in the pathophysiology of inflammatory disorders, metabolic syndrome, obesity, and behavioral dysregulation.
Kathleen E. Morrison +3 more
doaj +1 more source
Journal of Translational Medicine, 2022 Objective Several studies suggest that dietary fiber intake may reduce mortality risk, but this might depend on the fiber types and the evidence regarding the role of soluble fiber or insoluble fiber on death risk remain limited and inconsistent ...
Xin Xu +4 more
doaj +1 more source
Food Materials Research, 2023 This study aimed to screen out bacterial strains with higher lignocellulolytic degradation enzyme activity and explore the effect of this strain on the highland barely soluble dietary fiber content through fermentation.
An Wang +7 more
doaj +1 more source
Study on Quality of Soluble Dietary Fiber from Jujube (Z. vulgaris Lam) with Different Treatments [PDF]
E3S Web of Conferences, 2020 The studies focused on plant soluble dietary fiber. The apparent characteristics of SDF from the Jujube under different treatment methods can provide theoretical support for product development to obtain the best trait products.
Shao Jiawei, Fu Jianxin, Zhang Guixiang
doaj +1 more source
Frontiers in Nutrition, 2023 ObjectivesTo conduct a systematic review and meta-analysis of prospective cohort studies to investigate the association between total, vegetable, fruit, cereal, soluble and insoluble fiber intake and risk of all causes, cardiovascular disease (CVD), and ...
Feifei Yao +7 more
doaj +1 more source
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats [PDF]
, 2014 We thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and ...
Adam, Clare L +7 more
core +2 more sources