Results 91 to 100 of about 224,815 (311)
Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]
, 2008 Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D. +5 more
core +2 more sources
Thermophysical Properties of the Desulphurization Slags With Various CaS and CaO/Al2O3 Ratio
Advanced Engineering Materials, EarlyView.This article investigates how CaS content and the CaO/Al2O3 ratio influence the thermophysical properties of desulphurization slags. Using experimental measurements and thermodynamic simulations, this study reveals complex effects on viscosity, surface tension, and density, providing new insight into slag structure and phase behavior under ...
Eldar Salpagarov +4 more
wiley +1 more source
EVALUATING OPTIMAL PRODUCT MIX USING DYNAMIC SIMULATION: A TOMATO PROCESSING CASE [PDF]
Technology-driven change is everywhere and value-capture from new technology is challenging for business managers. Also rival firms may use technology as part of major success strategies.
Bash, Winston +3 more
core +1 more source
DOMINO PROJECT GUIDELINES FOR EXPERIMENTAL PRACTICE [PDF]
, 2018 The aim of this handbook of experimental guidelines is to level out analyses run during the "Domino project" on practices for sustainable management of organic apple orchard and vineyard in field ...
Dzhuvinov, Vasiliy +8 more
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Advanced Engineering Materials, EarlyView.This study investigates laser‐based oxide removal of Cu inserts in oxygen‐free conditions and examines long‐term oxidation kinetics and surface chemistry under different atmospheres via X‐ray photoelectron spectroscopy. Al–Cu compound casting with differently oxidized surfaces is performed, and intermetallic phase formation, morphology, and thermal ...
Timon Steinhoff +9 more
wiley +1 more source
INFLUENCE OF ROOTSTOCKS AND STORAGE CONDITIONS ON THE QUALITY OF SWEET CHERRY FRUITS ‘REGINA’
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Rootstock modifies many fruits features during growth and cropping trees in the orchard. Studies were undertaken to prove the effect of rootstock on the quality of sweet cherry ‘Regina’ fruit before and after storage period.
Ewa Dziedzic +2 more
doaj
Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
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Advanced Engineering Materials, EarlyView.The wettability of aluminum droplets (Al) on different copper substrates (Cu), where liquid Al spreads on solid Cu surfaces to form a liquid–solid interface, is studied numerically and experimentally. The experimental and numerical results show good agreement in the fast‐spreading regime.
Shan Lyu +8 more
wiley +1 more source
Folia Horticulturae, 2018 The demand for organically grown products is increasing because many people are concerned about the environment and believe that organic products are healthier than conventional ones.
Bilalis Dimitrios +6 more
doaj +1 more source
Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan' [PDF]
, 2008 Ripening is the result of complex changes and it turns an unpalatable fruit to be palatable. The distinct changes in eating quality of ripening fruits are determined by changes in their cellular structure and composition.
Ding, Phebe
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