Results 121 to 130 of about 686,634 (303)
Purple brown rice is a highly nutritious food source, rich in bioactive compounds, particularly anthocyanins - powerful antioxidants that play a crucial role in health protection.
Nhan Minh Tri, Nguyen Thi Thu Huynh
doaj +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Bio‐Inspired Synthesis of Macroporous Single Crystal Particles as Scattering Agents
A general strategy is presented that delivers unique, single‐crystal microparticles that combine submicron macroporosity and uniform particle shapes. A bioinspired approach is used to occlude three distinct types of additives – polystyrene microspheres, polymer vesicles and amino acids – within calcite single crystals, and subsequent thermal annealing ...
Stephanie E. Foster +11 more
wiley +1 more source
The energy required to crush date flesh and extract the soluble solids of three varieties of palm dates (Sefri, Khudari, and Seri) at five levels of added water (1:2, 1:2.5, 1:3, 1:3.5, 1:4) was studied.
Assiry, A. M
core
Optical Signature of Moiré Superlattices Formed by Twisted SrTiO3 Membranes
We discover optical signatures from bonded interfaces in twisted SrTiO3 moiré superlattices, including low‐frequency Raman vibrational modes and strong second‐harmonic generation, consistent with strong interlayer coupling inferred from cross‐sectional electron microscopy and ab initio calculations. ABSTRACT Moiré superlattices formed at the interfaces
T. A. M. Ragib Shahriar +13 more
wiley +1 more source
COMBINING DRYING METHODS FOR CANDY MANGO (Mangifera indica>) var. Kent
In this work, osmotic dehydration (OD) and air drying (AD) are combined in order to produce crystallized mango keeping the organoleptic properties of the fresh fruit.
Germán A. GIRALDO +2 more
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Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke +3 more
wiley +1 more source
The design of intrinsically robust stretchable semiconducting polymers was achieved through OTBS‐mediated post‐functionalization of PDPP2T side chains with UPy units, generating dual hydrogen‐bonding motifs comprising weaker urethane linkages and strong quadruple UPy interactions along the long alkyl side chain, which is crucial for achieving desirable
Dinda Bazliah +7 more
wiley +1 more source
CARACTERIZAÇÃO FÍSICO-QUÍMICA DAS POLPAS DOS RAMOS DO MANDACARU
The Cereus jamacaru it is a cactaceae plant very used in food of cows, caprines and sheeplike in the semi-arid of Brazilian Northeastern. The pH, soluble solids, ashes, total solids, moisture, insoluble solids and the yield of Cereus jamacaru samples ...
Francisca Marta Nascimento de Oliveira +3 more
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